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Netherlands

Overijssel

Overijssel

Overijssel

Eastern Estate Bubbles

Tucked away in the east, this province trades sandy beaches for historic manor houses and river valleys. It is a surprising pocket of viticulture where modern hybrid grapes thrive alongside ancient Hanseatic history.

Tucked away in the east, this province trades sandy beaches for historic manor houses and river valleys. It is a surprising pocket of viticulture where modern hybrid grapes thrive alongside ancient Hanseatic history.

Tucked away in the east, this province trades sandy beaches for historic manor houses and river valleys. It is a surprising pocket of viticulture where modern hybrid grapes thrive alongside ancient Hanseatic history.

Artistic illustration of the Overijssel wine region.

Why it's unique

Boutique plots

Passion projects

Historic estates

What sets this area apart is the sheer determination to make wine where glaciers used to roam. You won't find endless acres of vines here, but rather boutique plots nestled near castles and old farmhouses. It is the definition of artisanal winemaking, where passion projects turn into award-winning bottles that baffle the skeptics who think Dutch wine is a myth.

What sets this area apart is the sheer determination to make wine where glaciers used to roam. You won't find endless acres of vines here, but rather boutique plots nestled near castles and old farmhouses. It is the definition of artisanal winemaking, where passion projects turn into award-winning bottles that baffle the skeptics who think Dutch wine is a myth.

What sets this area apart is the sheer determination to make wine where glaciers used to roam. You won't find endless acres of vines here, but rather boutique plots nestled near castles and old farmhouses. It is the definition of artisanal winemaking, where passion projects turn into award-winning bottles that baffle the skeptics who think Dutch wine is a myth.

Terroir

Sandy loam

Continental influence

Well-drained

Sandy soils and loam dominate the ground beneath your feet, leftovers from the Ice Age that shape the flavors here. The climate is slightly more continental than the coast, offering warm summers that help Johanniter and Solaris ripen fully. While it can get chilly, the well-drained earth ensures the roots don't get cold feet, resulting in crisp, aromatic whites.

Sandy soils and loam dominate the ground beneath your feet, leftovers from the Ice Age that shape the flavors here. The climate is slightly more continental than the coast, offering warm summers that help Johanniter and Solaris ripen fully. While it can get chilly, the well-drained earth ensures the roots don't get cold feet, resulting in crisp, aromatic whites.

Sandy soils and loam dominate the ground beneath your feet, leftovers from the Ice Age that shape the flavors here. The climate is slightly more continental than the coast, offering warm summers that help Johanniter and Solaris ripen fully. While it can get chilly, the well-drained earth ensures the roots don't get cold feet, resulting in crisp, aromatic whites.

You gotta try

Zesty Johanniter

Fruity Regent

Sparkling Solaris

Johanniter is the absolute star here, often produced as a crisp white that rivals Riesling in zestiness. If you prefer red, give Regent a shot - it produces a surprisingly dark and fruity glass perfect for a rainy Tuesday. For a celebration, seek out the sparkling wines made from Solaris, which pack enough bubbles and tropical fruit notes to start any party.

Johanniter is the absolute star here, often produced as a crisp white that rivals Riesling in zestiness. If you prefer red, give Regent a shot - it produces a surprisingly dark and fruity glass perfect for a rainy Tuesday. For a celebration, seek out the sparkling wines made from Solaris, which pack enough bubbles and tropical fruit notes to start any party.

Johanniter is the absolute star here, often produced as a crisp white that rivals Riesling in zestiness. If you prefer red, give Regent a shot - it produces a surprisingly dark and fruity glass perfect for a rainy Tuesday. For a celebration, seek out the sparkling wines made from Solaris, which pack enough bubbles and tropical fruit notes to start any party.

LOCAL TALES

Glaciers and Grapes

Glaciers and Grapes

Glaciers and Grapes

It sounds wild, but the landscape here was sculpted by massive glaciers during the Saalian Ice Age. They pushed up ridges like the Sallandse Heuvelrug, creating distinct elevations that arguably act as the Netherlands' very tiny mountains. Modern vintners looked at these sandy, well-drained ridges and realized they were perfect for planting vines. Instead of fighting waterlogged clay, they utilize this prehistoric landscaping to grow grapes that actually struggle just enough to create character. It is geology helping oenology in the coolest way possible, turning ancient ice movements into your Friday night drink.

It sounds wild, but the landscape here was sculpted by massive glaciers during the Saalian Ice Age. They pushed up ridges like the Sallandse Heuvelrug, creating distinct elevations that arguably act as the Netherlands' very tiny mountains. Modern vintners looked at these sandy, well-drained ridges and realized they were perfect for planting vines. Instead of fighting waterlogged clay, they utilize this prehistoric landscaping to grow grapes that actually struggle just enough to create character. It is geology helping oenology in the coolest way possible, turning ancient ice movements into your Friday night drink.

It sounds wild, but the landscape here was sculpted by massive glaciers during the Saalian Ice Age. They pushed up ridges like the Sallandse Heuvelrug, creating distinct elevations that arguably act as the Netherlands' very tiny mountains. Modern vintners looked at these sandy, well-drained ridges and realized they were perfect for planting vines. Instead of fighting waterlogged clay, they utilize this prehistoric landscaping to grow grapes that actually struggle just enough to create character. It is geology helping oenology in the coolest way possible, turning ancient ice movements into your Friday night drink.

The Bentelo Bet

The Bentelo Bet

The Bentelo Bet

Let's talk about Bentelo. In a country famous for flatness, the Hof van Twente vineyard in this tiny village decided to go big. They are one of the largest in the Netherlands. When the owners started, neighbors probably thought they had hit the local beer too hard. But by planting fungus-resistant varieties, they proved everyone wrong. Now, people flock to the Twente countryside not just for cycling, but to sip award-winning wines right on the estate. It is the ultimate 'I told you so' story in liquid form, putting this rural patch on the map.

Let's talk about Bentelo. In a country famous for flatness, the Hof van Twente vineyard in this tiny village decided to go big. They are one of the largest in the Netherlands. When the owners started, neighbors probably thought they had hit the local beer too hard. But by planting fungus-resistant varieties, they proved everyone wrong. Now, people flock to the Twente countryside not just for cycling, but to sip award-winning wines right on the estate. It is the ultimate 'I told you so' story in liquid form, putting this rural patch on the map.

Let's talk about Bentelo. In a country famous for flatness, the Hof van Twente vineyard in this tiny village decided to go big. They are one of the largest in the Netherlands. When the owners started, neighbors probably thought they had hit the local beer too hard. But by planting fungus-resistant varieties, they proved everyone wrong. Now, people flock to the Twente countryside not just for cycling, but to sip award-winning wines right on the estate. It is the ultimate 'I told you so' story in liquid form, putting this rural patch on the map.

Trading More Than Salt

Trading More Than Salt

Trading More Than Salt

Long before local vines were planted, the Hanseatic cities along the river IJssel like Zwolle and Kampen were importing barrels of wine from Germany and France. The river was a superhighway for commerce in the Middle Ages. Wealthy merchants developed a taste for the good stuff centuries ago, setting a cultural foundation for appreciation in the region. Today, the tables have turned completely, and locals are pouring their own vintages in the historic town squares where foreign barrels used to roll off the ships. It is a delicious full-circle moment.

Long before local vines were planted, the Hanseatic cities along the river IJssel like Zwolle and Kampen were importing barrels of wine from Germany and France. The river was a superhighway for commerce in the Middle Ages. Wealthy merchants developed a taste for the good stuff centuries ago, setting a cultural foundation for appreciation in the region. Today, the tables have turned completely, and locals are pouring their own vintages in the historic town squares where foreign barrels used to roll off the ships. It is a delicious full-circle moment.

Long before local vines were planted, the Hanseatic cities along the river IJssel like Zwolle and Kampen were importing barrels of wine from Germany and France. The river was a superhighway for commerce in the Middle Ages. Wealthy merchants developed a taste for the good stuff centuries ago, setting a cultural foundation for appreciation in the region. Today, the tables have turned completely, and locals are pouring their own vintages in the historic town squares where foreign barrels used to roll off the ships. It is a delicious full-circle moment.

LOCAL WINE STYLES

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