Wine style
Wine style
Lebanese Merwah
Lebanese Merwah
Lebanese Merwah
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Lebanon
Merwah thrives in rugged terrain and offers a distinctively nutty profile that sets it apart from international superstars. It is like tasting history in a glass, with floral notes and a sharp acidic backbone that keeps things lively.
Merwah thrives in rugged terrain and offers a distinctively nutty profile that sets it apart from international superstars. It is like tasting history in a glass, with floral notes and a sharp acidic backbone that keeps things lively.
Merwah thrives in rugged terrain and offers a distinctively nutty profile that sets it apart from international superstars. It is like tasting history in a glass, with floral notes and a sharp acidic backbone that keeps things lively.
Body
Just Right
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Properly Sharp
Sugar
Savagely Dry
LEADERS
The story
Arak origins
Mountain survival
Modern revival
Centuries ago, winemakers primarily distilled this fruit to produce Arak, the local anise-flavored spirit. Merwah grew wild on terraces, happily ignoring trends until modern producers realized its potential for still wine. It survived wars and neglect by hiding in plain sight within the majestic mountains of Lebanon. Now, intrepid vintners treat it with the respect it deserves, showcasing its ancient roots without the distillation pot.
Centuries ago, winemakers primarily distilled this fruit to produce Arak, the local anise-flavored spirit. Merwah grew wild on terraces, happily ignoring trends until modern producers realized its potential for still wine. It survived wars and neglect by hiding in plain sight within the majestic mountains of Lebanon. Now, intrepid vintners treat it with the respect it deserves, showcasing its ancient roots without the distillation pot.
Centuries ago, winemakers primarily distilled this fruit to produce Arak, the local anise-flavored spirit. Merwah grew wild on terraces, happily ignoring trends until modern producers realized its potential for still wine. It survived wars and neglect by hiding in plain sight within the majestic mountains of Lebanon. Now, intrepid vintners treat it with the respect it deserves, showcasing its ancient roots without the distillation pot.
Why it's special
Unpruned vines
Not Semillon
Oily texture
Most vines are pampered, but Merwah is a tough cookie that often grows unpruned on ancient terraces. Many locals thought it was Semillon for years, yet DNA testing proved them wrong. It offers a unique texture that feels slightly oily but crisp, combining rich nuttiness with zesty freshness in a way few other whites can manage. It is truly a taste of the Levant.
Most vines are pampered, but Merwah is a tough cookie that often grows unpruned on ancient terraces. Many locals thought it was Semillon for years, yet DNA testing proved them wrong. It offers a unique texture that feels slightly oily but crisp, combining rich nuttiness with zesty freshness in a way few other whites can manage. It is truly a taste of the Levant.
Most vines are pampered, but Merwah is a tough cookie that often grows unpruned on ancient terraces. Many locals thought it was Semillon for years, yet DNA testing proved them wrong. It offers a unique texture that feels slightly oily but crisp, combining rich nuttiness with zesty freshness in a way few other whites can manage. It is truly a taste of the Levant.
Who's gonna like it
Chenin fans
Mezze lovers
History buffs
Drinkers seeking a break from generic Pinot Grigio will absolutely adore this personality-packed white. It suits anyone who enjoys the waxy texture of Semillon or the nutty complexity of a good Chenin Blanc. You should grab a bottle when eating mezze spreads or grilled fish because the acidity cuts through richness like a laser. It is perfect for history buffs and adventurous palates alike.
Drinkers seeking a break from generic Pinot Grigio will absolutely adore this personality-packed white. It suits anyone who enjoys the waxy texture of Semillon or the nutty complexity of a good Chenin Blanc. You should grab a bottle when eating mezze spreads or grilled fish because the acidity cuts through richness like a laser. It is perfect for history buffs and adventurous palates alike.
Drinkers seeking a break from generic Pinot Grigio will absolutely adore this personality-packed white. It suits anyone who enjoys the waxy texture of Semillon or the nutty complexity of a good Chenin Blanc. You should grab a bottle when eating mezze spreads or grilled fish because the acidity cuts through richness like a laser. It is perfect for history buffs and adventurous palates alike.
REGIONS
Bekaa Valley
Most people don't associate active conflict zones with world-class Cabernet, but Lebanon defies logic. This valley is the spiritual home of winemaking, pumping out Bordeaux blends that scream elegance despite the chaos that often surrounds them.
Most people don't associate active conflict zones with world-class Cabernet, but Lebanon defies logic. This valley is the spiritual home of winemaking, pumping out Bordeaux blends that scream elegance despite the chaos that often surrounds them.
Mount Lebanon
Perched above the Mediterranean, this appellation takes viticulture to dizzying heights literally and historically. It is not just about altitude here but attitude, mixing ancient traditions with a cool climate that makes bottles pop with freshness.
Perched above the Mediterranean, this appellation takes viticulture to dizzying heights literally and historically. It is not just about altitude here but attitude, mixing ancient traditions with a cool climate that makes bottles pop with freshness.
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