Wine style
Wine style
Danish Rondo
Danish Rondo
Danish Rondo
«
Denmark
Don't let the latitude fool you - this red is seriously pigmented and surprisingly robust for a region better known for pastry. Rondo delivers a glass full of dark berries and a rustic charm that screams Scandinavia.
Don't let the latitude fool you - this red is seriously pigmented and surprisingly robust for a region better known for pastry. Rondo delivers a glass full of dark berries and a rustic charm that screams Scandinavia.
Don't let the latitude fool you - this red is seriously pigmented and surprisingly robust for a region better known for pastry. Rondo delivers a glass full of dark berries and a rustic charm that screams Scandinavia.
Body
Just Right
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Properly Sharp
Sugar
Savagely Dry
The story
Cold hardy
German science
1964 crossing
Science stepped in to save the day when Professor Vilém Kraus crossed Zarya Severa with St. Laurent in 1964. His goal was simple: craft something that wouldn't die when the thermometer plummeted. Rondo emerged as a cold-hardy champion, initially called Gm 6494-5, proving that you can actually ripen red skins without Mediterranean sunshine or scorching heat waves.
Science stepped in to save the day when Professor Vilém Kraus crossed Zarya Severa with St. Laurent in 1964. His goal was simple: craft something that wouldn't die when the thermometer plummeted. Rondo emerged as a cold-hardy champion, initially called Gm 6494-5, proving that you can actually ripen red skins without Mediterranean sunshine or scorching heat waves.
Science stepped in to save the day when Professor Vilém Kraus crossed Zarya Severa with St. Laurent in 1964. His goal was simple: craft something that wouldn't die when the thermometer plummeted. Rondo emerged as a cold-hardy champion, initially called Gm 6494-5, proving that you can actually ripen red skins without Mediterranean sunshine or scorching heat waves.
Why it's special
Northern red
Ink color
Wild flavor
Producing red wine this far north feels like a magic trick, yet Rondo pulls it off with ink-like opacity. It absorbs every second of the long Nordic summer days to generate deep pigments and smoky notes. While other reds shrivel in the damp cold, Rondo thrives, offering a slightly wild flavor profile you won't find further south.
Producing red wine this far north feels like a magic trick, yet Rondo pulls it off with ink-like opacity. It absorbs every second of the long Nordic summer days to generate deep pigments and smoky notes. While other reds shrivel in the damp cold, Rondo thrives, offering a slightly wild flavor profile you won't find further south.
Producing red wine this far north feels like a magic trick, yet Rondo pulls it off with ink-like opacity. It absorbs every second of the long Nordic summer days to generate deep pigments and smoky notes. While other reds shrivel in the damp cold, Rondo thrives, offering a slightly wild flavor profile you won't find further south.
Who's gonna like it
Adventurous souls
Acid lovers
Rustic fans
Drinkers who get bored with standard supermarket Merlot will find a thrilling challenge here. It fits perfectly for those who enjoy the rustic, slightly brambly edge of a French Cahors or a funky Austrian Zweigelt. You have to be open to high acidity and earthy undertones, but it rewards curiosity with a genuinely distinct, cool-climate personality.
Drinkers who get bored with standard supermarket Merlot will find a thrilling challenge here. It fits perfectly for those who enjoy the rustic, slightly brambly edge of a French Cahors or a funky Austrian Zweigelt. You have to be open to high acidity and earthy undertones, but it rewards curiosity with a genuinely distinct, cool-climate personality.
Drinkers who get bored with standard supermarket Merlot will find a thrilling challenge here. It fits perfectly for those who enjoy the rustic, slightly brambly edge of a French Cahors or a funky Austrian Zweigelt. You have to be open to high acidity and earthy undertones, but it rewards curiosity with a genuinely distinct, cool-climate personality.
REGIONS
Jylland
Believe it or not, Denmark isn't just about beer and butter cookies. This peninsula is the pioneering heart of Danish viticulture, proving that global warming has a silver lining - or at least a drinkable one.
Believe it or not, Denmark isn't just about beer and butter cookies. This peninsula is the pioneering heart of Danish viticulture, proving that global warming has a silver lining - or at least a drinkable one.
Fyn
Sitting snugly between Zealand and Jutland, this island is famously Hans Christian Andersen's birthplace. It is not just about ugly ducklings, though - it is quickly becoming a hotspot for fruit wines and cold-hardy viticulture experiments that actually taste good.
Sitting snugly between Zealand and Jutland, this island is famously Hans Christian Andersen's birthplace. It is not just about ugly ducklings, though - it is quickly becoming a hotspot for fruit wines and cold-hardy viticulture experiments that actually taste good.
LATEST REVIEWS