Wine style

Wine style

Chilean Carignan

Chilean Carignan

Chilean Carignan

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Chile

Imagine finding a treasure chest in a forgotten attic. That is exactly what happened here. These ancient bushes sat ignored in Maule until winemakers realized they produce high-acid, savory reds with incredible personality and grip.

Imagine finding a treasure chest in a forgotten attic. That is exactly what happened here. These ancient bushes sat ignored in Maule until winemakers realized they produce high-acid, savory reds with incredible personality and grip.

Imagine finding a treasure chest in a forgotten attic. That is exactly what happened here. These ancient bushes sat ignored in Maule until winemakers realized they produce high-acid, savory reds with incredible personality and grip.

Body

Big & Bold

Tannins

No Resistance

Barely Felt

Pillowy Presence

Serious Grip

The Brick Wall

Acidity

Sour As Heck

Sugar

Savagely Dry

Artistic label and flavor profile for Chilean Carignan on a rustic wooden table.

LEADERS

The story

Earthquake origins

Abandoned decades

Modern rediscovery

Following the devastating 1939 earthquake, agriculture ministers pushed farmers to plant high-yielding crops to boost production. Carignan arrived as a workhorse to bulk up lighter wines, but then it got abandoned. Left alone for decades without irrigation, these bushes dug deep roots into the dry soil, surviving silently until a modern revolution rediscovered their intense, concentrated potential.

Following the devastating 1939 earthquake, agriculture ministers pushed farmers to plant high-yielding crops to boost production. Carignan arrived as a workhorse to bulk up lighter wines, but then it got abandoned. Left alone for decades without irrigation, these bushes dug deep roots into the dry soil, surviving silently until a modern revolution rediscovered their intense, concentrated potential.

Following the devastating 1939 earthquake, agriculture ministers pushed farmers to plant high-yielding crops to boost production. Carignan arrived as a workhorse to bulk up lighter wines, but then it got abandoned. Left alone for decades without irrigation, these bushes dug deep roots into the dry soil, surviving silently until a modern revolution rediscovered their intense, concentrated potential.

Why it's special

VIGNO movement

Dry farmed

Strict rules

VIGNO changed everything. A group of winemakers banded together to create the first collective based on old vines rather than geography alone. To wear the VIGNO badge, wines must come from dry-farmed bushes at least thirty years old in Maule. It is a strict club ensuring you get intense, feral energy in every single bottle you open.

VIGNO changed everything. A group of winemakers banded together to create the first collective based on old vines rather than geography alone. To wear the VIGNO badge, wines must come from dry-farmed bushes at least thirty years old in Maule. It is a strict club ensuring you get intense, feral energy in every single bottle you open.

VIGNO changed everything. A group of winemakers banded together to create the first collective based on old vines rather than geography alone. To wear the VIGNO badge, wines must come from dry-farmed bushes at least thirty years old in Maule. It is a strict club ensuring you get intense, feral energy in every single bottle you open.

Who's gonna like it

Acid heads

Rustic fans

Food lovers

Do you enjoy wines that fight back a little? Drinkers who crave high acidity and rustic, savory edges over fruit bombs will fall in love. It is perfect for fans of northern Rhône Syrah or structured Italian reds who want to try something wilder. Warning: this stuff has serious grip and needs food to really shine.

Do you enjoy wines that fight back a little? Drinkers who crave high acidity and rustic, savory edges over fruit bombs will fall in love. It is perfect for fans of northern Rhône Syrah or structured Italian reds who want to try something wilder. Warning: this stuff has serious grip and needs food to really shine.

Do you enjoy wines that fight back a little? Drinkers who crave high acidity and rustic, savory edges over fruit bombs will fall in love. It is perfect for fans of northern Rhône Syrah or structured Italian reds who want to try something wilder. Warning: this stuff has serious grip and needs food to really shine.

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