Wine style

Wine style

Argentinian Syrah

Argentinian Syrah

Argentinian Syrah

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Argentina

Often lurking in the background while Malbec takes the selfies, this bold red delivers a punch of black fruit and peppercorn that demands your attention immediately. It is the brooding bad boy of the Andes mountains.

Often lurking in the background while Malbec takes the selfies, this bold red delivers a punch of black fruit and peppercorn that demands your attention immediately. It is the brooding bad boy of the Andes mountains.

Often lurking in the background while Malbec takes the selfies, this bold red delivers a punch of black fruit and peppercorn that demands your attention immediately. It is the brooding bad boy of the Andes mountains.

Body

Big & Bold

Tannins

No Resistance

Barely Felt

Pillowy Presence

Serious Grip

The Brick Wall

Acidity

Vibrant Balance

Sugar

Savagely Dry

Artistic label and flavor profile for Argentinian Syrah on a rustic wooden table.

The story

Underdog rise

San Juan

Solo act

While everyone was busy fainting over Malbec, Syrah was quietly lifting weights in the San Juan province. Though it sat on the sidelines while other grapes played the volume game, Syrah found a happy home in the intense Andean sun. It evolved from a forgotten blending partner into a serious solo act, proving that patience and thick skin eventually pay off in the competitive wine game.

While everyone was busy fainting over Malbec, Syrah was quietly lifting weights in the San Juan province. Though it sat on the sidelines while other grapes played the volume game, Syrah found a happy home in the intense Andean sun. It evolved from a forgotten blending partner into a serious solo act, proving that patience and thick skin eventually pay off in the competitive wine game.

While everyone was busy fainting over Malbec, Syrah was quietly lifting weights in the San Juan province. Though it sat on the sidelines while other grapes played the volume game, Syrah found a happy home in the intense Andean sun. It evolved from a forgotten blending partner into a serious solo act, proving that patience and thick skin eventually pay off in the competitive wine game.

Why it's special

High altitude

Thick skins

Savory edge

Andean altitude works magic here. Because the sun is essentially a laser beam in these vineyards, skins get thick, locking in intense color and flavor. Yet, cool mountain nights keep things fresh, preventing the juice from tasting like strawberry jam left on a dashboard. You get a unique combo of ripe, sunny fruit and that savory, meaty edge that usually only expensive French wines brag about.

Andean altitude works magic here. Because the sun is essentially a laser beam in these vineyards, skins get thick, locking in intense color and flavor. Yet, cool mountain nights keep things fresh, preventing the juice from tasting like strawberry jam left on a dashboard. You get a unique combo of ripe, sunny fruit and that savory, meaty edge that usually only expensive French wines brag about.

Andean altitude works magic here. Because the sun is essentially a laser beam in these vineyards, skins get thick, locking in intense color and flavor. Yet, cool mountain nights keep things fresh, preventing the juice from tasting like strawberry jam left on a dashboard. You get a unique combo of ripe, sunny fruit and that savory, meaty edge that usually only expensive French wines brag about.

Who's gonna like it

Steak lovers

Value hunters

Bold palates

Fans of heavy metal and steak dinners, this one is for you. If you usually reach for a Northern Rhône red but your wallet screams at the price, this South American cousin offers similar savory thrills for half the cash. Drinkers who want their wine to chew back a little and stand up to a chimichurri-drenched ribeye will find their absolute soulmate in this glass.

Fans of heavy metal and steak dinners, this one is for you. If you usually reach for a Northern Rhône red but your wallet screams at the price, this South American cousin offers similar savory thrills for half the cash. Drinkers who want their wine to chew back a little and stand up to a chimichurri-drenched ribeye will find their absolute soulmate in this glass.

Fans of heavy metal and steak dinners, this one is for you. If you usually reach for a Northern Rhône red but your wallet screams at the price, this South American cousin offers similar savory thrills for half the cash. Drinkers who want their wine to chew back a little and stand up to a chimichurri-drenched ribeye will find their absolute soulmate in this glass.

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