Gentle Hill Caller

Auxerrois Blanc

Auxerrois Blanc

Auxerrois Blanc

A soft whisper from the slopes rather than a shout from the mountaintop. You will find me offering a comforting richness and a mellow vibe that soothes the palate instead of shocking it with intensity.

A soft whisper from the slopes rather than a shout from the mountaintop. You will find me offering a comforting richness and a mellow vibe that soothes the palate instead of shocking it with intensity.

A soft whisper from the slopes rather than a shout from the mountaintop. You will find me offering a comforting richness and a mellow vibe that soothes the palate instead of shocking it with intensity.

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Rich Whites

Body

Soft Muscle

Tannins

No Resistance

Acidity

Vibrant Balance

Sugar

Savagely Dry

Auxerrois Blanc grape berry illustration for wine education.

Why you'll like me

Why you'll like me

I'm smooth

I'm rich

I'm friendly

My acidity is kept on a tight leash, so I never bite back when you take a sip. If you prefer a hug over a slap, I'm your best friend. My texture is naturally rich and round, often feeling like a mouthful of liquid silk that just wants to please everyone at the table.

My acidity is kept on a tight leash, so I never bite back when you take a sip. If you prefer a hug over a slap, I'm your best friend. My texture is naturally rich and round, often feeling like a mouthful of liquid silk that just wants to please everyone at the table.

My acidity is kept on a tight leash, so I never bite back when you take a sip. If you prefer a hug over a slap, I'm your best friend. My texture is naturally rich and round, often feeling like a mouthful of liquid silk that just wants to please everyone at the table.

Why maybe not

I'm low-acid

I'm soft

I'm subtle

Sometimes I get a little too comfortable and lose my posture, becoming what critics call flabby. If you crave that electric zesty shock that makes your jaw ache, I will disappoint you. I prefer lounging around to running marathons, so don't expect a high-energy performance in the glass.

Sometimes I get a little too comfortable and lose my posture, becoming what critics call flabby. If you crave that electric zesty shock that makes your jaw ache, I will disappoint you. I prefer lounging around to running marathons, so don't expect a high-energy performance in the glass.

When drinking, notice this

Honey notes

Soft body

Melon flavors

You should look for a distinct lack of aggression in my structure. I tend to show lovely notes of ripe melon and a touch of honey that coats the mouth. While others scream for attention with high tension, I offer a broad and relaxing mouthfeel that settles in quite nicely.

You should look for a distinct lack of aggression in my structure. I tend to show lovely notes of ripe melon and a touch of honey that coats the mouth. While others scream for attention with high tension, I offer a broad and relaxing mouthfeel that settles in quite nicely.

You should look for a distinct lack of aggression in my structure. I tend to show lovely notes of ripe melon and a touch of honey that coats the mouth. While others scream for attention with high tension, I offer a broad and relaxing mouthfeel that settles in quite nicely.

They also call me

No regional nicks

MY LIFE STORIES

The Famous Sibling Problem

The Famous Sibling Problem

The Famous Sibling Problem

I was born in the Burgundy-Lorraine region as the child of Pinot and Gouais Blanc. This makes me a full sibling to the superstar Chardonnay and the party-animal Gamay. Imagine growing up in that shadow. While they went off to conquer the world and get famous on every continent, I stayed closer to home in Alsace and Lorraine. I decided to keep things low-key and traditional rather than fighting for the spotlight on the international stage. It is a quiet life, but someone has to keep the family grounded.

I was born in the Burgundy-Lorraine region as the child of Pinot and Gouais Blanc. This makes me a full sibling to the superstar Chardonnay and the party-animal Gamay. Imagine growing up in that shadow. While they went off to conquer the world and get famous on every continent, I stayed closer to home in Alsace and Lorraine. I decided to keep things low-key and traditional rather than fighting for the spotlight on the international stage. It is a quiet life, but someone has to keep the family grounded.

The Witness Protection Program

The Witness Protection Program

The Witness Protection Program

My life in Alsace involves a bit of an identity crisis. You might buy a bottle labeled Pinot Blanc thinking you are drinking my cousin, but there is a massive chance I'm actually the one in the bottle. Winemakers love blending me with Pinot Blanc because I add the body and alcohol while he brings the acid. I'm basically the secret agent of the region, doing all the heavy lifting to make the wine delicious while my cousin takes the credit on the label.

My life in Alsace involves a bit of an identity crisis. You might buy a bottle labeled Pinot Blanc thinking you are drinking my cousin, but there is a massive chance I'm actually the one in the bottle. Winemakers love blending me with Pinot Blanc because I add the body and alcohol while he brings the acid. I'm basically the secret agent of the region, doing all the heavy lifting to make the wine delicious while my cousin takes the credit on the label.

A Lover Not a Fighter

A Lover Not a Fighter

A Lover Not a Fighter

People often misunderstand my nature because I refuse to be aggressive. Most white wines rely on sharp acidity to make a point, but I prefer to charm you with texture and muskiness. I ripen early and drop my acidity quickly, which means growers have to watch me like a hawk. If I hang out on the vines too long, I get lazy and heavy. But catch me at the perfect moment, and I deliver a smoky, spicy richness that those razor-sharp Rieslings could never dream of achieving.

People often misunderstand my nature because I refuse to be aggressive. Most white wines rely on sharp acidity to make a point, but I prefer to charm you with texture and muskiness. I ripen early and drop my acidity quickly, which means growers have to watch me like a hawk. If I hang out on the vines too long, I get lazy and heavy. But catch me at the perfect moment, and I deliver a smoky, spicy richness that those razor-sharp Rieslings could never dream of achieving.

REGIONS I LEAD

REGIONS I HELP

WINE STYLES I LEAD

WINE STYLES I HELP

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