Wine style
Wine style
Veneto Amarone
Veneto Amarone
Veneto Amarone
«
Italy
Imagine putting grapes on a spa vacation to dry out before squeezing them. That is the vibe here. It creates a massive, boozy, and intensely flavorful experience that feels like liquid velvet sliding down your throat.
Imagine putting grapes on a spa vacation to dry out before squeezing them. That is the vibe here. It creates a massive, boozy, and intensely flavorful experience that feels like liquid velvet sliding down your throat.
Imagine putting grapes on a spa vacation to dry out before squeezing them. That is the vibe here. It creates a massive, boozy, and intensely flavorful experience that feels like liquid velvet sliding down your throat.
Body
Full Blast
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
The Strict Parent
LEADERS
The story
Happy accident
Forgotten barrel
Yeast feasted
Legend has it that someone simply forgot about a barrel of sweet Recioto wine. Instead of turning into vinegar, yeast kept munching away at the sugar until it became dry and high-alcohol. This happy accident in Valpolicella created a monster that demanded attention. Winemakers realized that drying grapes wasn't just for dessert anymore - it was the secret key to unlocking serious power and depth.
Legend has it that someone simply forgot about a barrel of sweet Recioto wine. Instead of turning into vinegar, yeast kept munching away at the sugar until it became dry and high-alcohol. This happy accident in Valpolicella created a monster that demanded attention. Winemakers realized that drying grapes wasn't just for dessert anymore - it was the secret key to unlocking serious power and depth.
Legend has it that someone simply forgot about a barrel of sweet Recioto wine. Instead of turning into vinegar, yeast kept munching away at the sugar until it became dry and high-alcohol. This happy accident in Valpolicella created a monster that demanded attention. Winemakers realized that drying grapes wasn't just for dessert anymore - it was the secret key to unlocking serious power and depth.
Why it's special
Appassimento process
Concentrated flavors
Velvety texture
Drying grapes on bamboo racks for months before pressing them is pure madness, yet it works beautifully. This process, called appassimento, evaporates water and concentrates everything else. You lose about half the juice volume but gain double the intensity. It results in a texture so rich and velvety that regular red wines suddenly feel a bit watery and inadequate by comparison.
Drying grapes on bamboo racks for months before pressing them is pure madness, yet it works beautifully. This process, called appassimento, evaporates water and concentrates everything else. You lose about half the juice volume but gain double the intensity. It results in a texture so rich and velvety that regular red wines suddenly feel a bit watery and inadequate by comparison.
Drying grapes on bamboo racks for months before pressing them is pure madness, yet it works beautifully. This process, called appassimento, evaporates water and concentrates everything else. You lose about half the juice volume but gain double the intensity. It results in a texture so rich and velvety that regular red wines suddenly feel a bit watery and inadequate by comparison.
Who's gonna like it
Power seekers
Port lovers
Bold palates
Fans of massive, brooding drinks who aren't afraid of high alcohol percentages will worship this stuff. If you enjoy Port but wish it wasn't sugary, or if you love dark chocolate and intense cigars, this is your jam. It is perfect for people who think subtlety is overrated and want a glass of wine that practically chews back when you drink it.
Fans of massive, brooding drinks who aren't afraid of high alcohol percentages will worship this stuff. If you enjoy Port but wish it wasn't sugary, or if you love dark chocolate and intense cigars, this is your jam. It is perfect for people who think subtlety is overrated and want a glass of wine that practically chews back when you drink it.
Fans of massive, brooding drinks who aren't afraid of high alcohol percentages will worship this stuff. If you enjoy Port but wish it wasn't sugary, or if you love dark chocolate and intense cigars, this is your jam. It is perfect for people who think subtlety is overrated and want a glass of wine that practically chews back when you drink it.
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