Soft-Voice Balladeer
Corvina
Corvina
Corvina
Often found singing backup in a blend, I possess a unique talent for transforming from a light, fresh crooner into a deep, intense superstar when I'm allowed to dry out a bit on bamboo mats.
Often found singing backup in a blend, I possess a unique talent for transforming from a light, fresh crooner into a deep, intense superstar when I'm allowed to dry out a bit on bamboo mats.
Often found singing backup in a blend, I possess a unique talent for transforming from a light, fresh crooner into a deep, intense superstar when I'm allowed to dry out a bit on bamboo mats.
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Sun-Loving Reds
Body
Soft Muscle
Tannins
Barely Felt
Acidity
Properly Sharp
Sugar
Savagely Dry
Why you'll like me
Why you'll like me
I'm versatile
I'm ageworthy
I'm structured
You'll love me because I'm the ultimate shapeshifter. I can be your light, fruity picnic buddy one minute and a rich, concentrated brooding powerhouse the next. I've got thick skins that handle drying racks perfectly, allowing me to concentrate my sugars and flavors until I'm practically exploding with character. I'm versatile enough to match pizza or a fancy steak dinner.
You'll love me because I'm the ultimate shapeshifter. I can be your light, fruity picnic buddy one minute and a rich, concentrated brooding powerhouse the next. I've got thick skins that handle drying racks perfectly, allowing me to concentrate my sugars and flavors until I'm practically exploding with character. I'm versatile enough to match pizza or a fancy steak dinner.
You'll love me because I'm the ultimate shapeshifter. I can be your light, fruity picnic buddy one minute and a rich, concentrated brooding powerhouse the next. I've got thick skins that handle drying racks perfectly, allowing me to concentrate my sugars and flavors until I'm practically exploding with character. I'm versatile enough to match pizza or a fancy steak dinner.
Why maybe not
I'm pale
I'm tart
I'm dependent
If I'm not careful, I can show up to the party looking a bit pale since I don't have a lot of pigment to give. Sometimes my acidity can be a bit sharp if the winemaker doesn't tame me, and I often prefer having my friends Rondinella and Molinara around to feel complete. Alone, I might feel a bit lonely.
If I'm not careful, I can show up to the party looking a bit pale since I don't have a lot of pigment to give. Sometimes my acidity can be a bit sharp if the winemaker doesn't tame me, and I often prefer having my friends Rondinella and Molinara around to feel complete. Alone, I might feel a bit lonely.
When drinking, notice this
Sour cherry
High acidity
Bitter almond
When you pour me into a glass, expect a bright ruby color that isn't too opaque. I tend to show notes of zesty sour cherries and sometimes a hint of bitter almond on the finish. My structure relies more on zippy acidity than aggressive tannins, making me feel silky rather than gritty on your tongue.
When you pour me into a glass, expect a bright ruby color that isn't too opaque. I tend to show notes of zesty sour cherries and sometimes a hint of bitter almond on the finish. My structure relies more on zippy acidity than aggressive tannins, making me feel silky rather than gritty on your tongue.
When you pour me into a glass, expect a bright ruby color that isn't too opaque. I tend to show notes of zesty sour cherries and sometimes a hint of bitter almond on the finish. My structure relies more on zippy acidity than aggressive tannins, making me feel silky rather than gritty on your tongue.
They also call me
Cruina
MY LIFE STORIES
The Raven's Legend
The Raven's Legend
The Raven's Legend
I was born in the rolling hills of the Veneto in northeast Italy, a place I've called home for centuries. Some say I got my name from the word "corvo," which means raven, because my berries turn a dark, brooding blue-black just before harvest. Others think it's because I fly off the shelves. Either way, I'm the undisputed king of the Verona region. I've been hanging around these valleys since Roman times, perfecting the art of balancing freshness with flavor while my neighbors just try to keep up with my fame.
I was born in the rolling hills of the Veneto in northeast Italy, a place I've called home for centuries. Some say I got my name from the word "corvo," which means raven, because my berries turn a dark, brooding blue-black just before harvest. Others think it's because I fly off the shelves. Either way, I'm the undisputed king of the Verona region. I've been hanging around these valleys since Roman times, perfecting the art of balancing freshness with flavor while my neighbors just try to keep up with my fame.
The Art of Waiting
The Art of Waiting
The Art of Waiting
While other grapes rush to get into the bottle, I'm famous for hanging out a little longer. I'm the star of the appassimento process, where they lay me out on bamboo racks to dry for months. I lose water, I get shriveled, and honestly, I look terrible, but the result is magic. This hibernation turns my juice into liquid gold, creating the legendary Amarone wines. It takes patience to deal with me during this phase, but the intense concentration and richness I develop are worth every second of the wait.
While other grapes rush to get into the bottle, I'm famous for hanging out a little longer. I'm the star of the appassimento process, where they lay me out on bamboo racks to dry for months. I lose water, I get shriveled, and honestly, I look terrible, but the result is magic. This hibernation turns my juice into liquid gold, creating the legendary Amarone wines. It takes patience to deal with me during this phase, but the intense concentration and richness I develop are worth every second of the wait.
Better Together
Better Together
Better Together
I'm rarely seen without my entourage. You'll almost always find me blended with my buddies Rondinella and Molinara. I bring the aromatics, flavor, and body, Rondinella brings the deep color, and Molinara... well, he adds the zesty acidity and freshness. We are the Three Musketeers of Valpolicella. Even though I'm clearly the leader of the pack, I know that my best performances happen when I'm supported by my friends. Together, we cover everything from light, chuggable table wines to the most prestigious bottles in Italy.
I'm rarely seen without my entourage. You'll almost always find me blended with my buddies Rondinella and Molinara. I bring the aromatics, flavor, and body, Rondinella brings the deep color, and Molinara... well, he adds the zesty acidity and freshness. We are the Three Musketeers of Valpolicella. Even though I'm clearly the leader of the pack, I know that my best performances happen when I'm supported by my friends. Together, we cover everything from light, chuggable table wines to the most prestigious bottles in Italy.
REGIONS I LEAD
REGIONS I HELP
SUB-REGIONS I LEAD
Valpolicella
(
Veneto
)
Located just a stone's throw from Romeo and Juliet's balconies, this area is a masterclass in versatility. You get everything here, from chuggable light reds perfect for pizza to heavyweights that will knock your socks off.
Located just a stone's throw from Romeo and Juliet's balconies, this area is a masterclass in versatility. You get everything here, from chuggable light reds perfect for pizza to heavyweights that will knock your socks off.
Bardolino
(
Veneto
)
Think of this as Valpolicella's younger, more easygoing cousin who spends all summer swimming. It is definitely lighter on its feet, offering a red wine experience that does not require a steak knife to get through.
Think of this as Valpolicella's younger, more easygoing cousin who spends all summer swimming. It is definitely lighter on its feet, offering a red wine experience that does not require a steak knife to get through.
WINE STYLES I LEAD
Veneto Amarone
Imagine putting grapes on a spa vacation to dry out before squeezing them. That is the vibe here. It creates a massive, boozy, and intensely flavorful experience that feels like liquid velvet sliding down your throat.
Imagine putting grapes on a spa vacation to dry out before squeezing them. That is the vibe here. It creates a massive, boozy, and intensely flavorful experience that feels like liquid velvet sliding down your throat.
Veneto Valpolicella Red
Your ultimate pizza companion that refuses to take itself too seriously. Expect a glass overflowing with bright red fruit and zippy acidity that practically screams for a plate of prosciutto. It is fresh, vibrant, and effortlessly drinkable.
Your ultimate pizza companion that refuses to take itself too seriously. Expect a glass overflowing with bright red fruit and zippy acidity that practically screams for a plate of prosciutto. It is fresh, vibrant, and effortlessly drinkable.
Veneto Amarone
Imagine putting grapes on a spa vacation to dry out before squeezing them. That is the vibe here. It creates a massive, boozy, and intensely flavorful experience that feels like liquid velvet sliding down your throat.
Veneto Valpolicella Red
Your ultimate pizza companion that refuses to take itself too seriously. Expect a glass overflowing with bright red fruit and zippy acidity that practically screams for a plate of prosciutto. It is fresh, vibrant, and effortlessly drinkable.
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