Wine style
Wine style
Austrian Orange Wine
Austrian Orange Wine
Austrian Orange Wine
«
Austria
White grapes get treated like reds here, soaking on skins to extract serious texture and wild colors. It is not just about hue but about structure and grip that feels completely new yet totally ancient.
White grapes get treated like reds here, soaking on skins to extract serious texture and wild colors. It is not just about hue but about structure and grip that feels completely new yet totally ancient.
White grapes get treated like reds here, soaking on skins to extract serious texture and wild colors. It is not just about hue but about structure and grip that feels completely new yet totally ancient.
Body
Big & Bold
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
Savagely Dry
The story
Natural Movement
Georgian Roots
Anti Technology
Styria and parts of Burgenland did not invent this method, but they certainly perfected the modern interpretation. Winemakers looked back to Georgian qvevri traditions, deciding that filtration and additives were boring. By leaving juice in contact with skins, Austria embraced a natural wine movement that prioritized authenticity over crystal-clear aesthetics. This turned forgotten techniques into a global phenomenon that challenges strict conventional winemaking standards everywhere.
Styria and parts of Burgenland did not invent this method, but they certainly perfected the modern interpretation. Winemakers looked back to Georgian qvevri traditions, deciding that filtration and additives were boring. By leaving juice in contact with skins, Austria embraced a natural wine movement that prioritized authenticity over crystal-clear aesthetics. This turned forgotten techniques into a global phenomenon that challenges strict conventional winemaking standards everywhere.
Styria and parts of Burgenland did not invent this method, but they certainly perfected the modern interpretation. Winemakers looked back to Georgian qvevri traditions, deciding that filtration and additives were boring. By leaving juice in contact with skins, Austria embraced a natural wine movement that prioritized authenticity over crystal-clear aesthetics. This turned forgotten techniques into a global phenomenon that challenges strict conventional winemaking standards everywhere.
Why it's special
Skin Contact
Textural Confusion
Savory Grip
Most white wines are pressed and separated immediately, but these bottles enjoy extended vacations on their skins. This process extracts tannins typically reserved for reds, creating a textual experience that confuses your brain in the best way possible. Instead of just fruitiness, you get savory complexity and a rustic grip that makes them incredibly versatile with food, ranging from spicy Asian dishes to hearty pork roasts.
Most white wines are pressed and separated immediately, but these bottles enjoy extended vacations on their skins. This process extracts tannins typically reserved for reds, creating a textual experience that confuses your brain in the best way possible. Instead of just fruitiness, you get savory complexity and a rustic grip that makes them incredibly versatile with food, ranging from spicy Asian dishes to hearty pork roasts.
Most white wines are pressed and separated immediately, but these bottles enjoy extended vacations on their skins. This process extracts tannins typically reserved for reds, creating a textual experience that confuses your brain in the best way possible. Instead of just fruitiness, you get savory complexity and a rustic grip that makes them incredibly versatile with food, ranging from spicy Asian dishes to hearty pork roasts.
Who's gonna like it
Beer Lovers
Adventure Seekers
Texture Fans
Adventurous palates seeking something beyond the standard Sauvignon Blanc routine will fall hard for this style. Drinkers who enjoy craft beer, particularly sours or lambics, often find a kindred spirit in the savory, textured profile found here. It appeals to anyone tired of polished, predictable flavors and those willing to trade simple fruitiness for complex layers of nuts, dried herbs, and structured grip.
Adventurous palates seeking something beyond the standard Sauvignon Blanc routine will fall hard for this style. Drinkers who enjoy craft beer, particularly sours or lambics, often find a kindred spirit in the savory, textured profile found here. It appeals to anyone tired of polished, predictable flavors and those willing to trade simple fruitiness for complex layers of nuts, dried herbs, and structured grip.
Adventurous palates seeking something beyond the standard Sauvignon Blanc routine will fall hard for this style. Drinkers who enjoy craft beer, particularly sours or lambics, often find a kindred spirit in the savory, textured profile found here. It appeals to anyone tired of polished, predictable flavors and those willing to trade simple fruitiness for complex layers of nuts, dried herbs, and structured grip.
REGIONS
Wachau
Forget flat farming because here everything is vertical. This Austrian UNESCO treasure forces winemakers to act like mountain goats, tending to ancient vines clinging to cliffs overlooking the mighty Danube river. It is dramatic viticulture at its finest.
Forget flat farming because here everything is vertical. This Austrian UNESCO treasure forces winemakers to act like mountain goats, tending to ancient vines clinging to cliffs overlooking the mighty Danube river. It is dramatic viticulture at its finest.
Kamptal
Situated around a winding river, this place is essentially a geological playground where hot days meet chilly nights to create wines that snap, crackle, and pop with zesty energy and serious mineral depth.
Situated around a winding river, this place is essentially a geological playground where hot days meet chilly nights to create wines that snap, crackle, and pop with zesty energy and serious mineral depth.
LATEST REVIEWS