Spiced Garden Bard
Gewürztraminer
Gewürztraminer
Gewürztraminer
A fragrant poet reciting sonnets of lychee and rose petals in your glass. While others whisper, I declaim my exotic heritage with perfumed confidence, turning every sip into a bouquet of flamboyant memories.
A fragrant poet reciting sonnets of lychee and rose petals in your glass. While others whisper, I declaim my exotic heritage with perfumed confidence, turning every sip into a bouquet of flamboyant memories.
A fragrant poet reciting sonnets of lychee and rose petals in your glass. While others whisper, I declaim my exotic heritage with perfumed confidence, turning every sip into a bouquet of flamboyant memories.
«
Aromatic Whites
Body
Big & Bold
Tannins
No Resistance
Acidity
A Little Zing
Sugar
Politely Sweet
Why you'll like me
Why you'll like me
I'm aromatic
I'm exotic
I'm distinctive
If you're tired of subtle wines that play hard to get, you'll adore my flamboyant nature. I don't hide behind oak or tannins. Instead, I burst onto the scene with an explosion of perfume that fills the room. I'm the perfect companion for that spicy Thai curry you ordered, cooling the heat with my lush texture and sweet floral kisses.
If you're tired of subtle wines that play hard to get, you'll adore my flamboyant nature. I don't hide behind oak or tannins. Instead, I burst onto the scene with an explosion of perfume that fills the room. I'm the perfect companion for that spicy Thai curry you ordered, cooling the heat with my lush texture and sweet floral kisses.
If you're tired of subtle wines that play hard to get, you'll adore my flamboyant nature. I don't hide behind oak or tannins. Instead, I burst onto the scene with an explosion of perfume that fills the room. I'm the perfect companion for that spicy Thai curry you ordered, cooling the heat with my lush texture and sweet floral kisses.
Why maybe not
I'm intense
I'm oily
I'm polarizing
My intensity isn't for everyone. Some folks find me a bit too loud, like a guest wearing too much cologne in a small elevator. My low acidity can make me feel a bit heavy or oily if I'm not handled right. If you prefer crisp, lean wines that cut like a laser, my voluptuous curves might seem a bit overwhelming to your palate.
My intensity isn't for everyone. Some folks find me a bit too loud, like a guest wearing too much cologne in a small elevator. My low acidity can make me feel a bit heavy or oily if I'm not handled right. If you prefer crisp, lean wines that cut like a laser, my voluptuous curves might seem a bit overwhelming to your palate.
When drinking, notice this
Floral explosion
Oily texture
Spicy finish
You'll spot me miles away by my scent alone, but take a closer look at my texture. I tend to coat your mouth with a rich, almost oily sensation that feels luxurious. My color is often a deep golden yellow, sometimes hinting at copper. Expect a finish that lingers with baking spices and tropical fruit long after you've swallowed.
You'll spot me miles away by my scent alone, but take a closer look at my texture. I tend to coat your mouth with a rich, almost oily sensation that feels luxurious. My color is often a deep golden yellow, sometimes hinting at copper. Expect a finish that lingers with baking spices and tropical fruit long after you've swallowed.
You'll spot me miles away by my scent alone, but take a closer look at my texture. I tend to coat your mouth with a rich, almost oily sensation that feels luxurious. My color is often a deep golden yellow, sometimes hinting at copper. Expect a finish that lingers with baking spices and tropical fruit long after you've swallowed.
They also call me
Gewurz
Traminer Aromatico
Savagnin Rose
MY LIFE STORIES
The Alpine Mutation
The Alpine Mutation
The Alpine Mutation
I was born in the village of Tramin in the South Tyrol, nestled in the Italian Alps. My family tree is a bit chaotic because I'm actually a pink-skinned mutation of the ancient Savagnin Blanc. For centuries, I was just the 'spicy one' in the vineyard, known as Traminer before my distinctively pungent aroma earned me the German prefix 'Gewürz,' meaning spice. I didn't just stay in the mountains, though. I traveled north to Alsace where I truly found my stage to perform my most dramatic acts.
I was born in the village of Tramin in the South Tyrol, nestled in the Italian Alps. My family tree is a bit chaotic because I'm actually a pink-skinned mutation of the ancient Savagnin Blanc. For centuries, I was just the 'spicy one' in the vineyard, known as Traminer before my distinctively pungent aroma earned me the German prefix 'Gewürz,' meaning spice. I didn't just stay in the mountains, though. I traveled north to Alsace where I truly found my stage to perform my most dramatic acts.
High Maintenance Diva
High Maintenance Diva
High Maintenance Diva
Growing me is a test of patience for any farmer. I'm famously fussy. I wake up early in the spring, risking frostbite, yet I like to ripen quickly and unevenly. If picked too late, I lose all my acidity and become a flabby mess. But when the stars align in regions like Alsace, I achieve a balance of sugar and spice that is unmatched. I'm high maintenance, sure, but beauty requires sacrifice. My pink skins need plenty of sun to develop those signature aromatics that define my very soul.
Growing me is a test of patience for any farmer. I'm famously fussy. I wake up early in the spring, risking frostbite, yet I like to ripen quickly and unevenly. If picked too late, I lose all my acidity and become a flabby mess. But when the stars align in regions like Alsace, I achieve a balance of sugar and spice that is unmatched. I'm high maintenance, sure, but beauty requires sacrifice. My pink skins need plenty of sun to develop those signature aromatics that define my very soul.
The Spicy Traveler
The Spicy Traveler
The Spicy Traveler
Today, I travel the world as a polarizing celebrity. From New Zealand to California, winemakers try to tame my wild spirit. I've carved out a specific niche as the ultimate match for Asian cuisine. While the noble Riesling gets the glory for longevity, I win the hearts of those seeking instant gratification and sensory overload. I'm not a wine you drink every day while watching TV. I'm an event, a spectacle, and a fragrant journey that demands your full attention from the very first sniff.
Today, I travel the world as a polarizing celebrity. From New Zealand to California, winemakers try to tame my wild spirit. I've carved out a specific niche as the ultimate match for Asian cuisine. While the noble Riesling gets the glory for longevity, I win the hearts of those seeking instant gratification and sensory overload. I'm not a wine you drink every day while watching TV. I'm an event, a spectacle, and a fragrant journey that demands your full attention from the very first sniff.
REGIONS I LEAD
Alsace
Imagine a place where half-timbered houses meet serious viticulture. It sits right on the border, taking the best of French finesse and German precision to create wines that smell like a flower shop but often taste bone dry.
Imagine a place where half-timbered houses meet serious viticulture. It sits right on the border, taking the best of French finesse and German precision to create wines that smell like a flower shop but often taste bone dry.
Trentino-Alto Adige / Südtirol
Imagine wearing lederhosen while eating pasta. This region is a glorious mashup of Austrian discipline and Italian flair. You get razor-sharp whites and crunchy reds that taste like thin mountain air and sunshine.
Imagine wearing lederhosen while eating pasta. This region is a glorious mashup of Austrian discipline and Italian flair. You get razor-sharp whites and crunchy reds that taste like thin mountain air and sunshine.
REGIONS I HELP
Mosel
Your calves will burn just looking at pictures of these vineyards. This German river valley is the undisputed heavyweight champion of dangerously steep hills and laser-sharp white wines that basically vibrate in your glass.
Your calves will burn just looking at pictures of these vineyards. This German river valley is the undisputed heavyweight champion of dangerously steep hills and laser-sharp white wines that basically vibrate in your glass.
Nahe
Imagine taking the best bits of the Mosel and the Rheingau, throwing them into a blender, and pouring the result into a hidden valley. It is a geological goldmine producing Riesling that vibrates with tension.
Imagine taking the best bits of the Mosel and the Rheingau, throwing them into a blender, and pouring the result into a hidden valley. It is a geological goldmine producing Riesling that vibrates with tension.
SUB-REGIONS I LEAD
Riquewihr
(
Alsace
)
Walking through these cobblestone streets feels like stepping into a movie set because the architecture literally inspired Disney. This spot balances intense tourist crowds with some of the most serious, age-worthy white wines on the entire planet.
Walking through these cobblestone streets feels like stepping into a movie set because the architecture literally inspired Disney. This spot balances intense tourist crowds with some of the most serious, age-worthy white wines on the entire planet.
Ribeauvillé
(
Alsace
)
Imagine a town straight out of a fairy tale where three ruined castles watch over the vineyards. This spot offers serious history and even more serious white wines that demand patience and respect.
Imagine a town straight out of a fairy tale where three ruined castles watch over the vineyards. This spot offers serious history and even more serious white wines that demand patience and respect.
SUB-REGIONS I HELP
Russian River Valley
(
Sonoma County
)
Imagine a place where nature leaves the air conditioner on thanks to the Pacific Ocean. This famous AVA sets the global standard for California cool-climate wines, offering a misty sanctuary for thin-skinned berries and patience.
Imagine a place where nature leaves the air conditioner on thanks to the Pacific Ocean. This famous AVA sets the global standard for California cool-climate wines, offering a misty sanctuary for thin-skinned berries and patience.
Alexander Valley
(
Sonoma County
)
Forget about crossing the mountain for good reds because this valley proves you don't need a Napa zip code for world-class Cabernet Sauvignon. It is hotter than a summer romance here, making big, bold bottles the norm.
Forget about crossing the mountain for good reds because this valley proves you don't need a Napa zip code for world-class Cabernet Sauvignon. It is hotter than a summer romance here, making big, bold bottles the norm.
WINE STYLES I LEAD
Alsace Aromatic White
Get ready for a sensory overload because these bottles pack a nose full of flowers and exotic spices. It feels like someone bottled a spring meadow and tossed in some lychees just for kicks.
Get ready for a sensory overload because these bottles pack a nose full of flowers and exotic spices. It feels like someone bottled a spring meadow and tossed in some lychees just for kicks.
Alto Adige Aromatic White
High-altitude winemaking creates intensity you wouldn't expect. These bottles are bursting with smells that practically jump out of the glass to smack you in the face with flowers and spice before cooling you down with crisp acidity.
High-altitude winemaking creates intensity you wouldn't expect. These bottles are bursting with smells that practically jump out of the glass to smack you in the face with flowers and spice before cooling you down with crisp acidity.
Alsace Aromatic White
Get ready for a sensory overload because these bottles pack a nose full of flowers and exotic spices. It feels like someone bottled a spring meadow and tossed in some lychees just for kicks.
Alto Adige Aromatic White
High-altitude winemaking creates intensity you wouldn't expect. These bottles are bursting with smells that practically jump out of the glass to smack you in the face with flowers and spice before cooling you down with crisp acidity.
Czech Tramín Červený
Get ready for a sensory overload because Tramín Červený hits you with an aromatic punch of lychees and roses that feels like walking through a botanical garden during spring. It is bold, fragrant, and undeniably loud in the glass.
Slovak Tramín Červený
Get ready for a sensory overload because this bottle smells like someone smashed a bouquet of flowers into a spice rack. It is intense, oily, and unapologetically loud, offering a drinking experience that refuses to be ignored.
WINE STYLES I HELP
Austrian Gemischter Satz
Imagine throwing every fruit in the vineyard into one bucket and hoping for the best. That is the vibe here. It is a traditional field blend where grapes grow, get picked, and ferment together to create pure harmony.
Imagine throwing every fruit in the vineyard into one bucket and hoping for the best. That is the vibe here. It is a traditional field blend where grapes grow, get picked, and ferment together to create pure harmony.
Imagine throwing every fruit in the vineyard into one bucket and hoping for the best. That is the vibe here. It is a traditional field blend where grapes grow, get picked, and ferment together to create pure harmony.
Canadian Icewine
Imagine sipping liquid gold harvested in the dead of winter. Grapes freeze solid on the vine, concentrating sugars into a luscious, sticky syrup that explodes with tropical fruit flavors. It is dessert in a glass.
Imagine sipping liquid gold harvested in the dead of winter. Grapes freeze solid on the vine, concentrating sugars into a luscious, sticky syrup that explodes with tropical fruit flavors. It is dessert in a glass.
Imagine sipping liquid gold harvested in the dead of winter. Grapes freeze solid on the vine, concentrating sugars into a luscious, sticky syrup that explodes with tropical fruit flavors. It is dessert in a glass.
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