Spirited Trail Rider
Zinfandel / Primitivo
Zinfandel / Primitivo
Zinfandel / Primitivo
Traversing continents with bold energy, I settle famously in California and the heel of Italy. Whether offering a jammy embrace or a spicy kick, I refuse to be fenced in by tradition or subtle flavors.
Traversing continents with bold energy, I settle famously in California and the heel of Italy. Whether offering a jammy embrace or a spicy kick, I refuse to be fenced in by tradition or subtle flavors.
Traversing continents with bold energy, I settle famously in California and the heel of Italy. Whether offering a jammy embrace or a spicy kick, I refuse to be fenced in by tradition or subtle flavors.
«
Sun-Loving Reds
Body
Big & Bold
Tannins
Pillowy Presence
Acidity
Vibrant Balance
Sugar
The Strict Parent
Why you'll like me
Why you'll like me
I'm bold
I'm fruity
I'm spicy
If you love a fruit bomb that packs a punch, look no further. I'm famous for delivering luscious, jammy berry flavors that practically explode in the glass. My high alcohol content gives me a warm, generous mouthfeel that feels like a bear hug. Plus, I'm the absolute best companion for a backyard barbecue, handling smoky sauces and grilled meats with ease. I'm unabashedly bold and fun.
If you love a fruit bomb that packs a punch, look no further. I'm famous for delivering luscious, jammy berry flavors that practically explode in the glass. My high alcohol content gives me a warm, generous mouthfeel that feels like a bear hug. Plus, I'm the absolute best companion for a backyard barbecue, handling smoky sauces and grilled meats with ease. I'm unabashedly bold and fun.
If you love a fruit bomb that packs a punch, look no further. I'm famous for delivering luscious, jammy berry flavors that practically explode in the glass. My high alcohol content gives me a warm, generous mouthfeel that feels like a bear hug. Plus, I'm the absolute best companion for a backyard barbecue, handling smoky sauces and grilled meats with ease. I'm unabashedly bold and fun.
Why maybe not
I'm potent
I'm jammy
I'm inconsistent
Sometimes my enthusiasm gets the better of me, leading to very high alcohol levels that might leave your head spinning the next morning. I also have a habit of ripening unevenly within the same bunch, which can make me taste a bit raisin-like or overly sweet if not handled carefully. If you prefer subtle, low-alcohol austerity or high acid, I'm probably too loud for your taste.
Sometimes my enthusiasm gets the better of me, leading to very high alcohol levels that might leave your head spinning the next morning. I also have a habit of ripening unevenly within the same bunch, which can make me taste a bit raisin-like or overly sweet if not handled carefully. If you prefer subtle, low-alcohol austerity or high acid, I'm probably too loud for your taste.
When drinking, notice this
Blackberry jam
Exotic spice
High alcohol
You will often see a deep ruby hue in the glass, sometimes fading to a pinkish rim due to my alcohol content. Take a sniff and get ready for a blast of blackberry jam, sweet tobacco, and exotic spices like cinnamon or clove. On the palate, I'm usually full-bodied with a velvety texture. I don't shy away from sugar, so expect a rich sensation.
You will often see a deep ruby hue in the glass, sometimes fading to a pinkish rim due to my alcohol content. Take a sniff and get ready for a blast of blackberry jam, sweet tobacco, and exotic spices like cinnamon or clove. On the palate, I'm usually full-bodied with a velvety texture. I don't shy away from sugar, so expect a rich sensation.
You will often see a deep ruby hue in the glass, sometimes fading to a pinkish rim due to my alcohol content. Take a sniff and get ready for a blast of blackberry jam, sweet tobacco, and exotic spices like cinnamon or clove. On the palate, I'm usually full-bodied with a velvety texture. I don't shy away from sugar, so expect a rich sensation.
They also call me
Tribidrag
MY LIFE STORIES
The Croatian Mystery
The Croatian Mystery
The Croatian Mystery
I was born in Croatia, where the locals call me Tribidrag or Crljenak Kaštelanski. For the longest time, nobody realized I was the same guy living a double life across the ocean. I spent centuries hanging out on the Dalmatian coast, soaking up the Mediterranean sun and developing my thick skin. It wasn't until modern DNA profiling came along that my cover was finally blown. I'm actually an ancient traveler who hopped borders long before passports existed. It turns out my roots run deep in the old world, even if I became a massive celebrity in the new one.
I was born in Croatia, where the locals call me Tribidrag or Crljenak Kaštelanski. For the longest time, nobody realized I was the same guy living a double life across the ocean. I spent centuries hanging out on the Dalmatian coast, soaking up the Mediterranean sun and developing my thick skin. It wasn't until modern DNA profiling came along that my cover was finally blown. I'm actually an ancient traveler who hopped borders long before passports existed. It turns out my roots run deep in the old world, even if I became a massive celebrity in the new one.
The American Dream
The American Dream
The American Dream
I arrived in America in the mid-19th century and headed straight for the Gold Rush. While miners were digging for nuggets, I was putting down roots in the Sierra Foothills. I thrived in California's sunshine, becoming the most planted red variety by the late 1800s. I survived Prohibition by masquerading as a sacramental offering or being shipped east for home winemakers. I'm a survivor who embodies the pioneer spirit. People often mistake me for a native Californian because I adapted so perfectly to the landscape, creating some of the oldest and most gnarled vines you will ever see.
I arrived in America in the mid-19th century and headed straight for the Gold Rush. While miners were digging for nuggets, I was putting down roots in the Sierra Foothills. I thrived in California's sunshine, becoming the most planted red variety by the late 1800s. I survived Prohibition by masquerading as a sacramental offering or being shipped east for home winemakers. I'm a survivor who embodies the pioneer spirit. People often mistake me for a native Californian because I adapted so perfectly to the landscape, creating some of the oldest and most gnarled vines you will ever see.
The Italian Job
The Italian Job
The Italian Job
Across the Atlantic, I found another home in the heel of Italy's boot, Puglia. There, they call me Primitivo because I tend to ripen earlier than my neighbors. I love the hot southern Italian sun just as much as the California heat. For years, I was used mostly to beef up weaker blends from the north, but eventually, I stepped into the spotlight as a solo act. Whether I'm strutting my stuff as a bold American Zinfandel or a rustic Italian Primitivo, I'm undeniably the same spirited soul. I bridge the gap between Old World tradition and New World attitude.
Across the Atlantic, I found another home in the heel of Italy's boot, Puglia. There, they call me Primitivo because I tend to ripen earlier than my neighbors. I love the hot southern Italian sun just as much as the California heat. For years, I was used mostly to beef up weaker blends from the north, but eventually, I stepped into the spotlight as a solo act. Whether I'm strutting my stuff as a bold American Zinfandel or a rustic Italian Primitivo, I'm undeniably the same spirited soul. I bridge the gap between Old World tradition and New World attitude.
REGIONS I LEAD
Lodi
Imagine a place where gnarly trunks twist out of sandy soil like they own the joint. It is not just about quantity anymore, it is the spot for history buffs who want big flavor without the Napa price tag.
Imagine a place where gnarly trunks twist out of sandy soil like they own the joint. It is not just about quantity anymore, it is the spot for history buffs who want big flavor without the Napa price tag.
Napa Valley
Welcome to America's most famous wine playground. It is small in size but absolutely massive in reputation, cranking out bottles that command serious cash and offering hospitality that feels more like a luxury resort than a farm.
Welcome to America's most famous wine playground. It is small in size but absolutely massive in reputation, cranking out bottles that command serious cash and offering hospitality that feels more like a luxury resort than a farm.
REGIONS I HELP
Central Coast
Spanning a massive stretch of coastline from San Francisco down to Santa Barbara, this area is basically an amusement park for Pinot Noir lovers and Chardonnay fans who enjoy wearing hoodies in July.
Spanning a massive stretch of coastline from San Francisco down to Santa Barbara, this area is basically an amusement park for Pinot Noir lovers and Chardonnay fans who enjoy wearing hoodies in July.
Columbia Valley
Imagine a colossal fruit bowl that covers almost the entire state. This massive AVA is the parent to almost every other sub-region in Washington, acting as the beating heart of the Pacific Northwest wine scene.
Imagine a colossal fruit bowl that covers almost the entire state. This massive AVA is the parent to almost every other sub-region in Washington, acting as the beating heart of the Pacific Northwest wine scene.
SUB-REGIONS I LEAD
Manduria
(
Puglia
)
Here is where Primitivo reigns supreme without apology or restraint. It is a land of baked clay and gnarly old bush vines that creates something so intense it might just knock your socks right off your feet.
Here is where Primitivo reigns supreme without apology or restraint. It is a land of baked clay and gnarly old bush vines that creates something so intense it might just knock your socks right off your feet.
Gioia del Colle
(
Puglia
)
While the rest of the world chases sugar, this limestone plateau prefers sophistication. It serves as the historic birthplace of Primitivo, offering a version of the wine that wears a tuxedo instead of a Hawaiian shirt.
While the rest of the world chases sugar, this limestone plateau prefers sophistication. It serves as the historic birthplace of Primitivo, offering a version of the wine that wears a tuxedo instead of a Hawaiian shirt.
SUB-REGIONS I HELP
Castel del Monte
(
Puglia
)
Rising out of the plains north of Bari, this area sits under the shadow of a mysterious 13th-century fortress. It is the sophisticated cousin of the south, offering structure and elegance where other zones just offer jammy sugar.
Rising out of the plains north of Bari, this area sits under the shadow of a mysterious 13th-century fortress. It is the sophisticated cousin of the south, offering structure and elegance where other zones just offer jammy sugar.
Clements Hills
(
Lodi
)
While most of this area is flatter than a pancake, this specific spot offers actual topography. It sits higher up, basking in sunshine above the heavy fog that heavier reds absolutely adore, making it a standout for structure.
While most of this area is flatter than a pancake, this specific spot offers actual topography. It sits higher up, basking in sunshine above the heavy fog that heavier reds absolutely adore, making it a standout for structure.
WINE STYLES I LEAD
Californian Zinfandel
Think of a backyard barbecue in a glass. This pour delivers an explosion of ripe berries and pepper that feels like a warm hug from a lumberjack. It is bold, unpretentious, and aggressively delicious without needing a monocle.
Think of a backyard barbecue in a glass. This pour delivers an explosion of ripe berries and pepper that feels like a warm hug from a lumberjack. It is bold, unpretentious, and aggressively delicious without needing a monocle.
Southern Italy Primitivo
Imagine being hugged by a giant teddy bear made of blackberry jam. That is basically what happens here. Primitivo delivers massive fruitiness and alcohol without being mean about it, offering a smooth ride through sunny Puglia.
Imagine being hugged by a giant teddy bear made of blackberry jam. That is basically what happens here. Primitivo delivers massive fruitiness and alcohol without being mean about it, offering a smooth ride through sunny Puglia.
Californian Zinfandel
Think of a backyard barbecue in a glass. This pour delivers an explosion of ripe berries and pepper that feels like a warm hug from a lumberjack. It is bold, unpretentious, and aggressively delicious without needing a monocle.
Southern Italy Primitivo
Imagine being hugged by a giant teddy bear made of blackberry jam. That is basically what happens here. Primitivo delivers massive fruitiness and alcohol without being mean about it, offering a smooth ride through sunny Puglia.
WINE STYLES I HELP
Californian Red Blend
Imagine a winemaker throwing every ripe fruit they can find into a fermentation tank. These wines prioritize smoothness and rich berry flavors over strict rules, resulting in a glass that tastes like liquid red velvet cake.
Imagine a winemaker throwing every ripe fruit they can find into a fermentation tank. These wines prioritize smoothness and rich berry flavors over strict rules, resulting in a glass that tastes like liquid red velvet cake.
Imagine a winemaker throwing every ripe fruit they can find into a fermentation tank. These wines prioritize smoothness and rich berry flavors over strict rules, resulting in a glass that tastes like liquid red velvet cake.
Valle de Guadalupe Red Blend
Imagine Napa Valley got lost in the desert and decided to listen to rock and roll. These blends are savory, saline, and unapologetically bold, often mixing French, Italian, and Spanish grapes without caring about traditional rules.
Imagine Napa Valley got lost in the desert and decided to listen to rock and roll. These blends are savory, saline, and unapologetically bold, often mixing French, Italian, and Spanish grapes without caring about traditional rules.
Imagine Napa Valley got lost in the desert and decided to listen to rock and roll. These blends are savory, saline, and unapologetically bold, often mixing French, Italian, and Spanish grapes without caring about traditional rules.
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