Daylight Crowd-Pleaser
Parellada
Parellada
Parellada
Gentle and breezy, I'm the one bringing the finesse to your favorite bubbly. While my partners bring the muscle and the earth, I provide the floral elegance that makes every sip feel like a sunny afternoon in Penedès.
Gentle and breezy, I'm the one bringing the finesse to your favorite bubbly. While my partners bring the muscle and the earth, I provide the floral elegance that makes every sip feel like a sunny afternoon in Penedès.
Gentle and breezy, I'm the one bringing the finesse to your favorite bubbly. While my partners bring the muscle and the earth, I provide the floral elegance that makes every sip feel like a sunny afternoon in Penedès.
«
Crisp Whites
Body
Barely There
Tannins
No Resistance
Acidity
Properly Sharp
Sugar
Savagely Dry
Why you'll like me
Why you'll like me
I'm refreshing
I'm elegant
I'm lively
You love me because I'm the breath of fresh air in a heavy world. When things get too serious or dense, I step in with my zest and vibrant energy. I'm the secret behind that sophisticated lift in your sparkling wine, ensuring you never feel weighed down. I'm effortless charm in a glass, perfect for huge celebrations or just a quiet Tuesday.
You love me because I'm the breath of fresh air in a heavy world. When things get too serious or dense, I step in with my zest and vibrant energy. I'm the secret behind that sophisticated lift in your sparkling wine, ensuring you never feel weighed down. I'm effortless charm in a glass, perfect for huge celebrations or just a quiet Tuesday.
You love me because I'm the breath of fresh air in a heavy world. When things get too serious or dense, I step in with my zest and vibrant energy. I'm the secret behind that sophisticated lift in your sparkling wine, ensuring you never feel weighed down. I'm effortless charm in a glass, perfect for huge celebrations or just a quiet Tuesday.
Why maybe not
I'm subtle
I'm light
I'm acidic
If you're hunting for a brooding, heavy powerhouse that stains your teeth, look elsewhere. I'm not here to punch you in the face with tannins or alcohol. Some might call me too subtle or delicate on my own, claiming I need my louder friends to make a real impact. I prefer to think of myself as refined, but bold drinkers might find me too fleeting.
If you're hunting for a brooding, heavy powerhouse that stains your teeth, look elsewhere. I'm not here to punch you in the face with tannins or alcohol. Some might call me too subtle or delicate on my own, claiming I need my louder friends to make a real impact. I prefer to think of myself as refined, but bold drinkers might find me too fleeting.
When drinking, notice this
Green apple
White flowers
High acidity
Expect a distinct zing of acidity that wakes up your palate immediately. I tend to show notes of crisp green apple and delicate white blossoms that float out of the glass. Whether I'm sparkling or still, my structure is lean and focused. You won't find oaky vanilla bombs here, just pure, unadulterated fruit and a finish that feels like a cool mountain breeze.
Expect a distinct zing of acidity that wakes up your palate immediately. I tend to show notes of crisp green apple and delicate white blossoms that float out of the glass. Whether I'm sparkling or still, my structure is lean and focused. You won't find oaky vanilla bombs here, just pure, unadulterated fruit and a finish that feels like a cool mountain breeze.
Expect a distinct zing of acidity that wakes up your palate immediately. I tend to show notes of crisp green apple and delicate white blossoms that float out of the glass. Whether I'm sparkling or still, my structure is lean and focused. You won't find oaky vanilla bombs here, just pure, unadulterated fruit and a finish that feels like a cool mountain breeze.
They also call me
No regional nicks
MY LIFE STORIES
Born in the Hills
Born in the Hills
Born in the Hills
I was born in the rugged hills of Catalonia, specifically finding my rhythm in the Penedès region. For centuries, I've watched empires rise and fall while I focused on perfecting my delicate profile. While others sought the heat of the valley floor, I climbed higher. I realized early on that to keep my wits sharp and my acids high, I needed the cool embrace of altitude. It's not just about survival, it's about style. That mountain air defines my soul.
I was born in the rugged hills of Catalonia, specifically finding my rhythm in the Penedès region. For centuries, I've watched empires rise and fall while I focused on perfecting my delicate profile. While others sought the heat of the valley floor, I climbed higher. I realized early on that to keep my wits sharp and my acids high, I needed the cool embrace of altitude. It's not just about survival, it's about style. That mountain air defines my soul.
The Perfect Trio
The Perfect Trio
The Perfect Trio
You rarely see me without my two best friends. We are the ultimate trio of Spanish sparkling wine. Macabeo brings the reliable fruit, Xarel-lo provides the earthy backbone and structure, and I bring the romance. Without me, the blend would be a bit clunky and rustic. I'm the one who whispers elegance into the mix, polishing the rough edges and adding that floral perfume everyone loves. We are like a band where I play the delicate high notes.
You rarely see me without my two best friends. We are the ultimate trio of Spanish sparkling wine. Macabeo brings the reliable fruit, Xarel-lo provides the earthy backbone and structure, and I bring the romance. Without me, the blend would be a bit clunky and rustic. I'm the one who whispers elegance into the mix, polishing the rough edges and adding that floral perfume everyone loves. We are like a band where I play the delicate high notes.
Going Solo
Going Solo
Going Solo
These days, people are finally letting me shine on my own as a still wine, specifically my high-altitude alter ego, Montonega. Up in the mountains, I develop a slightly tougher exterior and even more character. It's a thrill to step out of the shadows of the blend and show the world that I can carry a tune solo. I'm crisp, low in alcohol, and exactly what modern drinkers are looking for when they want something pure and unpretentious.
These days, people are finally letting me shine on my own as a still wine, specifically my high-altitude alter ego, Montonega. Up in the mountains, I develop a slightly tougher exterior and even more character. It's a thrill to step out of the shadows of the blend and show the world that I can carry a tune solo. I'm crisp, low in alcohol, and exactly what modern drinkers are looking for when they want something pure and unpretentious.
REGIONS I LEAD
REGIONS I HELP
Navarra
Overshadowed by its loud neighbor Rioja, this region is basically the cool indie band of Spanish wine. It offers everything from electric pink wines to brooding reds without the massive ego or the massive price tag.
Overshadowed by its loud neighbor Rioja, this region is basically the cool indie band of Spanish wine. It offers everything from electric pink wines to brooding reds without the massive ego or the massive price tag.
Rioja
Spain's most famous spot delivers tradition in a glass with serious style. Think smooth vanilla notes and age-worthy reds that have captivated drinkers for centuries. It defines winemaking on the Iberian Peninsula.
Spain's most famous spot delivers tradition in a glass with serious style. Think smooth vanilla notes and age-worthy reds that have captivated drinkers for centuries. It defines winemaking on the Iberian Peninsula.
SUB-REGIONS I LEAD
Penedès
(
Catalonia
)
Think of this spot as the spiritual home of Cava but do not ignore the still wines. It is a bubbling cauldron of innovation just southwest of Barcelona where tradition meets modern organic farming head-on.
Think of this spot as the spiritual home of Cava but do not ignore the still wines. It is a bubbling cauldron of innovation just southwest of Barcelona where tradition meets modern organic farming head-on.
Conca de Barberà
(
Catalonia
)
If Trepat is royalty, this geological basin is its throne room. Situated in a depression that traps cool air, the area has pivoted from bulk production to crafting elegant, spicy reds that are finally getting the respect they deserve.
If Trepat is royalty, this geological basin is its throne room. Situated in a depression that traps cool air, the area has pivoted from bulk production to crafting elegant, spicy reds that are finally getting the respect they deserve.
SUB-REGIONS I HELP
Montsant
(
Priorat
)
Wrapping almost entirely around the famous Priorat, this region offers similar rocky intensity without requiring you to sell a kidney. It is the pragmatic sibling delivering big, bold reds from ancient terraces.
Wrapping almost entirely around the famous Priorat, this region offers similar rocky intensity without requiring you to sell a kidney. It is the pragmatic sibling delivering big, bold reds from ancient terraces.
Terra Alta
(
Catalonia
)
Perched on a high, windswept limestone plateau, this appellation acts as the undisputed world capital of Garnacha Blanca. It is a spectacular, breezy region that transformed from bulk-wine obscurity to trendy superstar practically overnight.
Perched on a high, windswept limestone plateau, this appellation acts as the undisputed world capital of Garnacha Blanca. It is a spectacular, breezy region that transformed from bulk-wine obscurity to trendy superstar practically overnight.
WINE STYLES I LEAD
WINE STYLES I HELP
LATEST REVIEWS