Wine style
Wine style
Jura Orange Wine
Jura Orange Wine
Jura Orange Wine
«
France
Imagine taking pristine alpine grapes and letting them hang out with their skins like they're at a spa weekend gone wrong. The result is a textured, gripping, and deeply aromatic potion that smells like autumn in a glass.
Imagine taking pristine alpine grapes and letting them hang out with their skins like they're at a spa weekend gone wrong. The result is a textured, gripping, and deeply aromatic potion that smells like autumn in a glass.
Imagine taking pristine alpine grapes and letting them hang out with their skins like they're at a spa weekend gone wrong. The result is a textured, gripping, and deeply aromatic potion that smells like autumn in a glass.
Body
Big & Bold
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Sour As Heck
Sugar
Savagely Dry
The story
Ancient method
Modern twist
Natural trend
While Georgia invented the method thousands of years ago, Jura winemakers have been mastering oxidative aging forever, often achieving a similar hue. Recently, a wave of natural winemakers decided to push boundaries by leaving white grapes on skins for weeks or months. It creates a bridge between their oxidative traditions and the modern natural wine craze, proving these mountains can do anything.
While Georgia invented the method thousands of years ago, Jura winemakers have been mastering oxidative aging forever, often achieving a similar hue. Recently, a wave of natural winemakers decided to push boundaries by leaving white grapes on skins for weeks or months. It creates a bridge between their oxidative traditions and the modern natural wine craze, proving these mountains can do anything.
While Georgia invented the method thousands of years ago, Jura winemakers have been mastering oxidative aging forever, often achieving a similar hue. Recently, a wave of natural winemakers decided to push boundaries by leaving white grapes on skins for weeks or months. It creates a bridge between their oxidative traditions and the modern natural wine craze, proving these mountains can do anything.
Why it's special
Electric acid
Tannic grip
Razor freshness
You get the electric acidity of the mountains smashed together with the tannic grip of a red wine. It is confusion in the best way possible. Unlike other amber pours, these retain a razor-sharp freshness that cuts through the rich texture, making them vibrant rather than just heavy or flat. It is basically white wine with an attitude problem.
You get the electric acidity of the mountains smashed together with the tannic grip of a red wine. It is confusion in the best way possible. Unlike other amber pours, these retain a razor-sharp freshness that cuts through the rich texture, making them vibrant rather than just heavy or flat. It is basically white wine with an attitude problem.
You get the electric acidity of the mountains smashed together with the tannic grip of a red wine. It is confusion in the best way possible. Unlike other amber pours, these retain a razor-sharp freshness that cuts through the rich texture, making them vibrant rather than just heavy or flat. It is basically white wine with an attitude problem.
Who's gonna like it
Sour lovers
Adventurous souls
Puzzle solvers
If you love sour beers or kombucha, grab a glass immediately. This is for the adventurous palate that finds standard Chardonnay too boring and standard reds too heavy. People who enjoy deciphering complex puzzles with their tongue will absolutely lose their minds over the layers found here. It is definitely not for your grandma who puts ice in her Pinot Grigio.
If you love sour beers or kombucha, grab a glass immediately. This is for the adventurous palate that finds standard Chardonnay too boring and standard reds too heavy. People who enjoy deciphering complex puzzles with their tongue will absolutely lose their minds over the layers found here. It is definitely not for your grandma who puts ice in her Pinot Grigio.
If you love sour beers or kombucha, grab a glass immediately. This is for the adventurous palate that finds standard Chardonnay too boring and standard reds too heavy. People who enjoy deciphering complex puzzles with their tongue will absolutely lose their minds over the layers found here. It is definitely not for your grandma who puts ice in her Pinot Grigio.
SUB-REGIONS
Arbois
(
Jura
)
Louis Pasteur cracked the code on yeast right here, and locals haven't stopped experimenting since. It represents the beating heart of Jura, pumping out everything from ethereal Poulsard to that legendary nutty Vin Jaune.
Louis Pasteur cracked the code on yeast right here, and locals haven't stopped experimenting since. It represents the beating heart of Jura, pumping out everything from ethereal Poulsard to that legendary nutty Vin Jaune.
Arbois-Pupillin
(
Jura
)
While big brother Arbois takes the broad spotlight, this tiny village punches way above its weight class. It is the specific commune where Ploussard reigns supreme, creating a cult-like following among natural wine lovers who obsess over pale reds.
While big brother Arbois takes the broad spotlight, this tiny village punches way above its weight class. It is the specific commune where Ploussard reigns supreme, creating a cult-like following among natural wine lovers who obsess over pale reds.
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