Wine style

Wine style

Idaho Snake River Valley Syrah

Idaho Snake River Valley Syrah

Idaho Snake River Valley Syrah

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Idaho

Forget potatoes for a second and grab a glass of this high-altitude stunner. It bursts with savory depth and rugged elegance, proving that the Gem State hides rubies made of fermented juice in its canyons.

Forget potatoes for a second and grab a glass of this high-altitude stunner. It bursts with savory depth and rugged elegance, proving that the Gem State hides rubies made of fermented juice in its canyons.

Forget potatoes for a second and grab a glass of this high-altitude stunner. It bursts with savory depth and rugged elegance, proving that the Gem State hides rubies made of fermented juice in its canyons.

Body

Big & Bold

Tannins

No Resistance

Barely Felt

Pillowy Presence

Serious Grip

The Brick Wall

Acidity

Properly Sharp

Sugar

Savagely Dry

Artistic label and flavor profile for Idaho Snake River Valley Syrah on a rustic wooden table.

The story

Volcanic legacy

High desert

Lake soils

Ancient volcanic activity paved the way for this unlikely champion. Millions of years ago, Lake Idaho drained away, leaving behind soils perfect for struggling vines. Growers eventually realized the high desert climate, with its chilly nights and scorching days, mimics parts of Spain. Syrah took root here, loving the heat but needing that nightly cool-down to keep its zippy attitude intact and flavors complex.

Ancient volcanic activity paved the way for this unlikely champion. Millions of years ago, Lake Idaho drained away, leaving behind soils perfect for struggling vines. Growers eventually realized the high desert climate, with its chilly nights and scorching days, mimics parts of Spain. Syrah took root here, loving the heat but needing that nightly cool-down to keep its zippy attitude intact and flavors complex.

Ancient volcanic activity paved the way for this unlikely champion. Millions of years ago, Lake Idaho drained away, leaving behind soils perfect for struggling vines. Growers eventually realized the high desert climate, with its chilly nights and scorching days, mimics parts of Spain. Syrah took root here, loving the heat but needing that nightly cool-down to keep its zippy attitude intact and flavors complex.

Why it's special

Extreme elevation

Thick skins

Savory edge

Elevation makes magic happen here. At 2,500 feet, the UV rays hit harder, thickening the skins for intense color and structure. But unlike California versions that can get jammy, this wine keeps a lean, savory edge thanks to the drastic temperature drops at night. It is a balancing act between fruit bomb and earthy spice that few other regions can replicate so effortlessly.

Elevation makes magic happen here. At 2,500 feet, the UV rays hit harder, thickening the skins for intense color and structure. But unlike California versions that can get jammy, this wine keeps a lean, savory edge thanks to the drastic temperature drops at night. It is a balancing act between fruit bomb and earthy spice that few other regions can replicate so effortlessly.

Elevation makes magic happen here. At 2,500 feet, the UV rays hit harder, thickening the skins for intense color and structure. But unlike California versions that can get jammy, this wine keeps a lean, savory edge thanks to the drastic temperature drops at night. It is a balancing act between fruit bomb and earthy spice that few other regions can replicate so effortlessly.

Who's gonna like it

Rhone lovers

Adventure seekers

Underdog fans

People who think they know American wine are in for a shock. If you usually reach for Northern Rhone reds but want something with a bit more New World fruit punch, this is your jam. It is perfect for adventurous palates tired of the same old Napa juice. Grab a bottle if you love savory notes mixed with wild berries and a good underdog story.

People who think they know American wine are in for a shock. If you usually reach for Northern Rhone reds but want something with a bit more New World fruit punch, this is your jam. It is perfect for adventurous palates tired of the same old Napa juice. Grab a bottle if you love savory notes mixed with wild berries and a good underdog story.

People who think they know American wine are in for a shock. If you usually reach for Northern Rhone reds but want something with a bit more New World fruit punch, this is your jam. It is perfect for adventurous palates tired of the same old Napa juice. Grab a bottle if you love savory notes mixed with wild berries and a good underdog story.

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