Wine style
Wine style
Georgian Qvevri Wine
Georgian Qvevri Wine
Georgian Qvevri Wine
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Georgia
Buried underground in massive clay pots, this liquid gold ferments on skins for months. The result offers a textured, gripping experience that bridges the gap between white refreshment and red wine structure perfectly.
Buried underground in massive clay pots, this liquid gold ferments on skins for months. The result offers a textured, gripping experience that bridges the gap between white refreshment and red wine structure perfectly.
Buried underground in massive clay pots, this liquid gold ferments on skins for months. The result offers a textured, gripping experience that bridges the gap between white refreshment and red wine structure perfectly.
Body
Big & Bold
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
Savagely Dry
The story
Ancient method
Buried clay
Nature's way
Eight thousand years ago, before stainless steel tanks were even a glint in a winemaker's eye, Georgians were burying massive clay vessels called Qvevri. Nature takes the wheel here. Grapes go in, skins and stems included, and the earth keeps the temperature stable during fermentation. This uninterrupted tradition survived wars and Soviet rule to become the absolute darling of the modern natural wine movement.
Eight thousand years ago, before stainless steel tanks were even a glint in a winemaker's eye, Georgians were burying massive clay vessels called Qvevri. Nature takes the wheel here. Grapes go in, skins and stems included, and the earth keeps the temperature stable during fermentation. This uninterrupted tradition survived wars and Soviet rule to become the absolute darling of the modern natural wine movement.
Eight thousand years ago, before stainless steel tanks were even a glint in a winemaker's eye, Georgians were burying massive clay vessels called Qvevri. Nature takes the wheel here. Grapes go in, skins and stems included, and the earth keeps the temperature stable during fermentation. This uninterrupted tradition survived wars and Soviet rule to become the absolute darling of the modern natural wine movement.
Why it's special
Savory depth
Amber hue
Textural grip
Uniqueness defines this pour because almost no other technique imparts such savory depth to white grapes. Extended skin contact inside porous clay creates tannins usually reserved for big reds, turning the juice a stunning amber hue. These wines breathe while they sleep underground, developing complex oxidation notes that range from savory mushrooms to dried fruits without spoiling, making every single bottle a textural masterpiece.
Uniqueness defines this pour because almost no other technique imparts such savory depth to white grapes. Extended skin contact inside porous clay creates tannins usually reserved for big reds, turning the juice a stunning amber hue. These wines breathe while they sleep underground, developing complex oxidation notes that range from savory mushrooms to dried fruits without spoiling, making every single bottle a textural masterpiece.
Uniqueness defines this pour because almost no other technique imparts such savory depth to white grapes. Extended skin contact inside porous clay creates tannins usually reserved for big reds, turning the juice a stunning amber hue. These wines breathe while they sleep underground, developing complex oxidation notes that range from savory mushrooms to dried fruits without spoiling, making every single bottle a textural masterpiece.
Who's gonna like it
Sour lovers
Adventurous palates
Food friendly
Adventurous souls seeking something beyond crisp Pinot Grigio will fall hard for this. If craft beer sours or oxidatively aged Sherries are your jam, grab a glass immediately. This style suits dinner guests who want their white wine to stand up to a juicy steak or roasted lamb. It is robust, unapologetically funky, and perfect for drinkers tired of polished, industrial fruit juice.
Adventurous souls seeking something beyond crisp Pinot Grigio will fall hard for this. If craft beer sours or oxidatively aged Sherries are your jam, grab a glass immediately. This style suits dinner guests who want their white wine to stand up to a juicy steak or roasted lamb. It is robust, unapologetically funky, and perfect for drinkers tired of polished, industrial fruit juice.
Adventurous souls seeking something beyond crisp Pinot Grigio will fall hard for this. If craft beer sours or oxidatively aged Sherries are your jam, grab a glass immediately. This style suits dinner guests who want their white wine to stand up to a juicy steak or roasted lamb. It is robust, unapologetically funky, and perfect for drinkers tired of polished, industrial fruit juice.
REGIONS
Kakheti
Imagine a place where wine has been flowing for 8,000 years, buried underground in big clay pots. This is the heartbeat of Georgian winemaking, producing styles that range from crisp whites to grippy, tannic ambers.
Imagine a place where wine has been flowing for 8,000 years, buried underground in big clay pots. This is the heartbeat of Georgian winemaking, producing styles that range from crisp whites to grippy, tannic ambers.
Imereti
West of the Surami Range lies a land where wines embrace a zesty kick. It is less heavy on the tannins than its eastern neighbor, focusing instead on vibrant whites and crisp, energetic sparkling options.
West of the Surami Range lies a land where wines embrace a zesty kick. It is less heavy on the tannins than its eastern neighbor, focusing instead on vibrant whites and crisp, energetic sparkling options.
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