Wine style

Wine style

English Bacchus

English Bacchus

English Bacchus

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England

Often called the Sauvignon Blanc of the UK, this wine brings intense aromatics to the party. Think green fields and citrus zest packed into a bottle that proves cold climates create cool flavors.

Often called the Sauvignon Blanc of the UK, this wine brings intense aromatics to the party. Think green fields and citrus zest packed into a bottle that proves cold climates create cool flavors.

Often called the Sauvignon Blanc of the UK, this wine brings intense aromatics to the party. Think green fields and citrus zest packed into a bottle that proves cold climates create cool flavors.

Body

Soft Muscle

Tannins

No Resistance

Barely Felt

Pillowy Presence

Serious Grip

The Brick Wall

Acidity

Sour As Heck

Sugar

Savagely Dry

Artistic label and flavor profile for English Bacchus on a rustic wooden table.

LEADERS

The story

German origins

Cool climate

Aromatic star

Originally bred in Germany back in the 1930s, this crossbreed struggled to find fame until it migrated across the channel. Bacchus thrives where others shiver, ripening perfectly during the cool British growing seasons. While it was once just a blending partner, modern winemakers realized its potential as a standalone star, capable of delivering punchy aromatics and zesty freshness that rival famous international whites.

Originally bred in Germany back in the 1930s, this crossbreed struggled to find fame until it migrated across the channel. Bacchus thrives where others shiver, ripening perfectly during the cool British growing seasons. While it was once just a blending partner, modern winemakers realized its potential as a standalone star, capable of delivering punchy aromatics and zesty freshness that rival famous international whites.

Originally bred in Germany back in the 1930s, this crossbreed struggled to find fame until it migrated across the channel. Bacchus thrives where others shiver, ripening perfectly during the cool British growing seasons. While it was once just a blending partner, modern winemakers realized its potential as a standalone star, capable of delivering punchy aromatics and zesty freshness that rival famous international whites.

Why it's special

Intense elderflower

Low alcohol

Electric acidity

What sets this apart is an incredibly distinct elderflower scent that practically jumps out of the glass to greet you. It manages to be intensely flavorful without high alcohol levels, offering a lighter drinking experience that doesn't sacrifice character. Due to the marginal climate, the acidity is electric, making it one of the most refreshing and palate-cleansing pours you can find today.

What sets this apart is an incredibly distinct elderflower scent that practically jumps out of the glass to greet you. It manages to be intensely flavorful without high alcohol levels, offering a lighter drinking experience that doesn't sacrifice character. Due to the marginal climate, the acidity is electric, making it one of the most refreshing and palate-cleansing pours you can find today.

What sets this apart is an incredibly distinct elderflower scent that practically jumps out of the glass to greet you. It manages to be intensely flavorful without high alcohol levels, offering a lighter drinking experience that doesn't sacrifice character. Due to the marginal climate, the acidity is electric, making it one of the most refreshing and palate-cleansing pours you can find today.

Who's gonna like it

Sauvignon fans

Herbaceous lovers

Crisp cravers

If your fridge is constantly stocked with New Zealand Sauvignon Blanc, prepare to fall in love with its English cousin. Fans of zesty, herbaceous whites will adore the grassy freshness found here. It is perfect for drinkers who want flavor volume turned up to eleven but prefer their wines light on their feet. This is for those who crave crispness over heavy oak.

If your fridge is constantly stocked with New Zealand Sauvignon Blanc, prepare to fall in love with its English cousin. Fans of zesty, herbaceous whites will adore the grassy freshness found here. It is perfect for drinkers who want flavor volume turned up to eleven but prefer their wines light on their feet. This is for those who crave crispness over heavy oak.

If your fridge is constantly stocked with New Zealand Sauvignon Blanc, prepare to fall in love with its English cousin. Fans of zesty, herbaceous whites will adore the grassy freshness found here. It is perfect for drinkers who want flavor volume turned up to eleven but prefer their wines light on their feet. This is for those who crave crispness over heavy oak.

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