Wine style
Wine style
Dalmatian Posip
Dalmatian Posip
Dalmatian Posip
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Croatia
Picture a sun-drenched terrace overlooking the Adriatic Sea where the breeze smells like dried figs and almonds. This wine captures that exact feeling in a bottle, offering rich textures and golden hues that scream summer vacation.
Picture a sun-drenched terrace overlooking the Adriatic Sea where the breeze smells like dried figs and almonds. This wine captures that exact feeling in a bottle, offering rich textures and golden hues that scream summer vacation.
Picture a sun-drenched terrace overlooking the Adriatic Sea where the breeze smells like dried figs and almonds. This wine captures that exact feeling in a bottle, offering rich textures and golden hues that scream summer vacation.
Body
Big & Bold
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
Savagely Dry
The story
Island roots
Sandy survival
Modern revival
Legend says a local wild vine inspired its discovery on Korčula island back in the 19th century. While phylloxera destroyed many neighbors, Pošip managed to survive in sandy soils and secluded pockets. It transitioned from a humble peasant drink into the pride of Croatian winemaking thanks to modern technology managing oxidation issues. Now it reigns supreme as the region's most promising white contender.
Legend says a local wild vine inspired its discovery on Korčula island back in the 19th century. While phylloxera destroyed many neighbors, Pošip managed to survive in sandy soils and secluded pockets. It transitioned from a humble peasant drink into the pride of Croatian winemaking thanks to modern technology managing oxidation issues. Now it reigns supreme as the region's most promising white contender.
Legend says a local wild vine inspired its discovery on Korčula island back in the 19th century. While phylloxera destroyed many neighbors, Pošip managed to survive in sandy soils and secluded pockets. It transitioned from a humble peasant drink into the pride of Croatian winemaking thanks to modern technology managing oxidation issues. Now it reigns supreme as the region's most promising white contender.
Why it's special
High alcohol
Oily texture
Fresh finish
Most Mediterranean whites struggle to keep their acidity when the sun blazes this hot, yet Pošip pulls off a magic trick. It builds up serious sugar levels and alcohol power without turning into flabby syrup. You get a dense, oily texture usually reserved for reds, combined with fresh herbal notes that cleanse the palate. It is basically sunshine held together by zesty structure.
Most Mediterranean whites struggle to keep their acidity when the sun blazes this hot, yet Pošip pulls off a magic trick. It builds up serious sugar levels and alcohol power without turning into flabby syrup. You get a dense, oily texture usually reserved for reds, combined with fresh herbal notes that cleanse the palate. It is basically sunshine held together by zesty structure.
Most Mediterranean whites struggle to keep their acidity when the sun blazes this hot, yet Pošip pulls off a magic trick. It builds up serious sugar levels and alcohol power without turning into flabby syrup. You get a dense, oily texture usually reserved for reds, combined with fresh herbal notes that cleanse the palate. It is basically sunshine held together by zesty structure.
Who's gonna like it
Texture lovers
Chardonnay fans
Seafood eaters
Fans of rich Chardonnays or oily Viogniers will feel right at home here. If you prefer your whites to have some meat on their bones rather than being just water with lemon juice, grab a glass immediately. It is perfect for people who want a seafood companion that does not vanish after the first sip but actually stands up to grilled fish and olive oil.
Fans of rich Chardonnays or oily Viogniers will feel right at home here. If you prefer your whites to have some meat on their bones rather than being just water with lemon juice, grab a glass immediately. It is perfect for people who want a seafood companion that does not vanish after the first sip but actually stands up to grilled fish and olive oil.
Fans of rich Chardonnays or oily Viogniers will feel right at home here. If you prefer your whites to have some meat on their bones rather than being just water with lemon juice, grab a glass immediately. It is perfect for people who want a seafood companion that does not vanish after the first sip but actually stands up to grilled fish and olive oil.
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