Wine style
Wine style
Beaujolais Red
Beaujolais Red
Beaujolais Red
«
France
Forget everything you know about serious, brooding reds because this style is basically a fruit explosion in a glass. It is unpretentious, insanely crushable, and brings a vibe that screams lively bistro nights rather than stuffy cellars.
Forget everything you know about serious, brooding reds because this style is basically a fruit explosion in a glass. It is unpretentious, insanely crushable, and brings a vibe that screams lively bistro nights rather than stuffy cellars.
Forget everything you know about serious, brooding reds because this style is basically a fruit explosion in a glass. It is unpretentious, insanely crushable, and brings a vibe that screams lively bistro nights rather than stuffy cellars.
Body
Soft Muscle
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Properly Sharp
Sugar
Savagely Dry
LEADERS
The story
Duke banned
Farmers rebelled
Global party
Philip the Bold actually outlawed Gamay in 1395 because he thought it was a terrible, disloyal plant. Farmers in the south ignored him completely. They knew this prolific grower produced abundant wine way faster than Pinot Noir ever could. Today, that rebellious spirit lives on in a region that accidentally invented a global party with Beaujolais Nouveau before realizing its true potential lies in the serious yet playful Crus.
Philip the Bold actually outlawed Gamay in 1395 because he thought it was a terrible, disloyal plant. Farmers in the south ignored him completely. They knew this prolific grower produced abundant wine way faster than Pinot Noir ever could. Today, that rebellious spirit lives on in a region that accidentally invented a global party with Beaujolais Nouveau before realizing its true potential lies in the serious yet playful Crus.
Philip the Bold actually outlawed Gamay in 1395 because he thought it was a terrible, disloyal plant. Farmers in the south ignored him completely. They knew this prolific grower produced abundant wine way faster than Pinot Noir ever could. Today, that rebellious spirit lives on in a region that accidentally invented a global party with Beaujolais Nouveau before realizing its true potential lies in the serious yet playful Crus.
Why it's special
Carbonic maceration
Silk texture
Hidden depth
Semi-carbonic maceration changes the game here. By letting whole berries ferment from the inside out, winemakers coax out insane aromatics like candied fruit and bubblegum without extracting harsh tannins. It results in a texture that feels like silk pajamas. While the Nouveau stuff grabs headlines, the ten Cru villages offer distinct personalities ranging from floral elegance to earthy depth that rivals fancy neighbors.
Semi-carbonic maceration changes the game here. By letting whole berries ferment from the inside out, winemakers coax out insane aromatics like candied fruit and bubblegum without extracting harsh tannins. It results in a texture that feels like silk pajamas. While the Nouveau stuff grabs headlines, the ten Cru villages offer distinct personalities ranging from floral elegance to earthy depth that rivals fancy neighbors.
Semi-carbonic maceration changes the game here. By letting whole berries ferment from the inside out, winemakers coax out insane aromatics like candied fruit and bubblegum without extracting harsh tannins. It results in a texture that feels like silk pajamas. While the Nouveau stuff grabs headlines, the ten Cru villages offer distinct personalities ranging from floral elegance to earthy depth that rivals fancy neighbors.
Who's gonna like it
Pinot lovers
Chillable red
Tannin haters
You love red wine but hate the feeling of your mouth drying out like the Sahara desert. Pinot Noir fans looking for a budget-friendly weeknight option will lose their minds here. It is perfect for people who insist on chilling their reds or anyone who wants a bottle that pairs with everything from roast chicken to a greasy pepperoni pizza without overthinking it.
You love red wine but hate the feeling of your mouth drying out like the Sahara desert. Pinot Noir fans looking for a budget-friendly weeknight option will lose their minds here. It is perfect for people who insist on chilling their reds or anyone who wants a bottle that pairs with everything from roast chicken to a greasy pepperoni pizza without overthinking it.
You love red wine but hate the feeling of your mouth drying out like the Sahara desert. Pinot Noir fans looking for a budget-friendly weeknight option will lose their minds here. It is perfect for people who insist on chilling their reds or anyone who wants a bottle that pairs with everything from roast chicken to a greasy pepperoni pizza without overthinking it.
SUB-REGIONS
Beaujolais-Villages
(
Beaujolais
)
Stepping up from the basic appellation, this zone bridges the gap between simple quaffers and the serious Crus. It is the dependable friend who brings better booze to the party without acting snobby about it.
Stepping up from the basic appellation, this zone bridges the gap between simple quaffers and the serious Crus. It is the dependable friend who brings better booze to the party without acting snobby about it.
Morgon
(
Beaujolais
)
If Beaujolais was a high school, this place would be the cool kid in the leather jacket who actually reads philosophy. It is the second largest Cru and arguably the most famous, bridging the gap between easy drinking and serious aging potential.
If Beaujolais was a high school, this place would be the cool kid in the leather jacket who actually reads philosophy. It is the second largest Cru and arguably the most famous, bridging the gap between easy drinking and serious aging potential.
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