Inserrata
|
2024
|
White
Inusuale
Inusuale
Tuscany
,
Italy
86
REVIEW
Deep gold color. The nose was restrained at first with hints of violet (hello red character!), air then brought out white peach and green apple. It had a very fresh character and the aromas formed a delicious mix. Palate has medium body and a nice medium acidity with aromas of lemon and tonic water - the Sangiovese phenolics can’t be hidden. Aftertaste is mostly neutral with acidity that slowly fades away and a slight hint of wet stone. Very interesting to taste white Sangiovese.
Deep gold color. The nose was restrained at first with hints of violet (hello red character!), air then brought out white peach and green apple. It had a very fresh character and the aromas formed a delicious mix. Palate has medium body and a nice medium acidity with aromas of lemon and tonic water - the Sangiovese phenolics can’t be hidden. Aftertaste is mostly neutral with acidity that slowly fades away and a slight hint of wet stone. Very interesting to taste white Sangiovese.
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Apr '26
THE WINERY
Inserrata is what happens when a Tuscan farm decides to get a degree in fine arts. Located in the San Miniato hills, this estate skips the old-school stuffiness for a purely organic approach. The labels look like they belong on a gallery mood board because the family blends viticulture with creative design. It is serious about the planet but does not take itself too seriously. If your wine rack needs a glow up, this is the one.
Inserrata is what happens when a Tuscan farm decides to get a degree in fine arts. Located in the San Miniato hills, this estate skips the old-school stuffiness for a purely organic approach. The labels look like they belong on a gallery mood board because the family blends viticulture with creative design. It is serious about the planet but does not take itself too seriously. If your wine rack needs a glow up, this is the one.
VISIT THE WINERY
THE WINE
First, the fruit is destemmed and gently pressed, handled with more caution than a risky text message. Following this step, spontaneous fermentation takes place inside stainless steel tanks for exactly twenty days. Finally, the wine ages in stainless steel tanks without any contact with the lees.
First, the fruit is destemmed and gently pressed, handled with more caution than a risky text message. Following this step, spontaneous fermentation takes place inside stainless steel tanks for exactly twenty days. Finally, the wine ages in stainless steel tanks without any contact with the lees.
VISIT THE WINE
