Think of this aroma as a natural breath strip for your glass that slices right through heavy flavors. This cool, herbal zing often shows up in bold reds where eucalyptus oil from nearby trees has hitched a ride on the ripening berries. It adds a refreshing, medicinal lift that prevents massive wines from feeling weighed down by their own intense fruitiness. You get a sharp, icy clarity that wakes up the palate and keeps the whole experience from tasting like a warm jar of jam. It brings a breezy energy to the mix, proving that a little greenery goes a long way in keeping a heavy hitter light on its feet.