Steeping a bag of dried leaves isn't just for curing a cold or calming your nerves because this earthy quality brings a savory depth to your glass. It usually shows up in older bottles where the youthful fruit has retired to make room for something more contemplative and moody. This creates a cozy, autumnal vibe that suggests a fireplace and a thick sweater rather than a simple fruit snack. That layer of steeped greenery stops the profile from being too sweet and adds a grounded complexity that feels intentional. It is basically relaxation in liquid form minus the caffeine crash or the need to wait for a kettle to boil.