Wine style
Wine style
Spanish Tempranillo
Spanish Tempranillo
Spanish Tempranillo
«
Spain
Think of a well-worn leather jacket that smells like strawberries. This classic Spanish pour balances juicy fruit with earthy spice, making it the ultimate food partner for everything from tapas to tacos without being too heavy or aggressive.
Think of a well-worn leather jacket that smells like strawberries. This classic Spanish pour balances juicy fruit with earthy spice, making it the ultimate food partner for everything from tapas to tacos without being too heavy or aggressive.
Think of a well-worn leather jacket that smells like strawberries. This classic Spanish pour balances juicy fruit with earthy spice, making it the ultimate food partner for everything from tapas to tacos without being too heavy or aggressive.
Body
Big & Bold
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
Savagely Dry
LEADERS
The story
Early ripener
Monk history
Oak friendship
Tempranillo gets its name from "temprano," meaning early, because it ripens way faster than its vineyard neighbors. Monks in Rioja originally farmed it, but 19th-century vintners realized this fickle fruit needed time in oak barrels to chill out. Over generations, winemakers perfected the art of aging it, turning rough juice into the velvet goldmine that now defines almost every major Spanish wine region today.
Tempranillo gets its name from "temprano," meaning early, because it ripens way faster than its vineyard neighbors. Monks in Rioja originally farmed it, but 19th-century vintners realized this fickle fruit needed time in oak barrels to chill out. Over generations, winemakers perfected the art of aging it, turning rough juice into the velvet goldmine that now defines almost every major Spanish wine region today.
Tempranillo gets its name from "temprano," meaning early, because it ripens way faster than its vineyard neighbors. Monks in Rioja originally farmed it, but 19th-century vintners realized this fickle fruit needed time in oak barrels to chill out. Over generations, winemakers perfected the art of aging it, turning rough juice into the velvet goldmine that now defines almost every major Spanish wine region today.
Why it's special
Oak sponge
Savory depth
Rustic elegance
Few reds can handle oak aging quite like this one. It absorbs vanilla and spice flavors from American barrels like a sponge, creating a signature taste profile that is unmistakable. Unlike big Cabernets that punch you in the face, Tempranillo relies on savory complexity and a dusty, earthy texture that feels sophisticated yet totally rustic at the same time.
Few reds can handle oak aging quite like this one. It absorbs vanilla and spice flavors from American barrels like a sponge, creating a signature taste profile that is unmistakable. Unlike big Cabernets that punch you in the face, Tempranillo relies on savory complexity and a dusty, earthy texture that feels sophisticated yet totally rustic at the same time.
Few reds can handle oak aging quite like this one. It absorbs vanilla and spice flavors from American barrels like a sponge, creating a signature taste profile that is unmistakable. Unlike big Cabernets that punch you in the face, Tempranillo relies on savory complexity and a dusty, earthy texture that feels sophisticated yet totally rustic at the same time.
Who's gonna like it
Cabernet fans
Savory lovers
Foodies
Drinkers who get bored with simple fruit bombs will love this. It is perfect for fans of Cabernet Sauvignon looking for something less aggressive or Pinot Noir lovers wanting a bit more muscle. Anyone who appreciates savory notes like leather and tobacco mixed with their berries needs a glass immediately. It fits perfectly at a barbecue or a fancy dinner.
Drinkers who get bored with simple fruit bombs will love this. It is perfect for fans of Cabernet Sauvignon looking for something less aggressive or Pinot Noir lovers wanting a bit more muscle. Anyone who appreciates savory notes like leather and tobacco mixed with their berries needs a glass immediately. It fits perfectly at a barbecue or a fancy dinner.
Drinkers who get bored with simple fruit bombs will love this. It is perfect for fans of Cabernet Sauvignon looking for something less aggressive or Pinot Noir lovers wanting a bit more muscle. Anyone who appreciates savory notes like leather and tobacco mixed with their berries needs a glass immediately. It fits perfectly at a barbecue or a fancy dinner.
REGIONS
Rioja
Spain's most famous spot delivers tradition in a glass with serious style. Think smooth vanilla notes and age-worthy reds that have captivated drinkers for centuries. It defines winemaking on the Iberian Peninsula.
Spain's most famous spot delivers tradition in a glass with serious style. Think smooth vanilla notes and age-worthy reds that have captivated drinkers for centuries. It defines winemaking on the Iberian Peninsula.
Ribera del Duero
If Rioja is the elegant older sibling, this region is the brooding rock star with a leather jacket. It’s all about concentrated power here, delivering intense reds that demand your attention and maybe a juicy steak to survive the tannins.
If Rioja is the elegant older sibling, this region is the brooding rock star with a leather jacket. It’s all about concentrated power here, delivering intense reds that demand your attention and maybe a juicy steak to survive the tannins.
SUB-REGIONS
Rioja Alta
(
Rioja
)
Sitting pretty on the western edge of the appellation, this zone benefits from Atlantic breezes that keep things fresh. It is the spiritual home of those age-worthy reds that made Spain famous worldwide.
Sitting pretty on the western edge of the appellation, this zone benefits from Atlantic breezes that keep things fresh. It is the spiritual home of those age-worthy reds that made Spain famous worldwide.
Rioja Alavesa
(
Rioja
)
North of the Ebro river lies this distinctive zone where Basque culture permeates everything. It is slightly elevated, significantly rockier thanks to limestone, and produces wines with a bit more verve than its neighbors to the south.
North of the Ebro river lies this distinctive zone where Basque culture permeates everything. It is slightly elevated, significantly rockier thanks to limestone, and produces wines with a bit more verve than its neighbors to the south.
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