Wine style

Wine style

Nandi Hills Syrah

Nandi Hills Syrah

Nandi Hills Syrah

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India

Syrah loves the sun but craves a cool breeze at night to keep its peppery attitude intact. Here, high above Bangalore, it finds the perfect playground to develop juicy fruit flavors wrapped in a delightful savory kick.

Syrah loves the sun but craves a cool breeze at night to keep its peppery attitude intact. Here, high above Bangalore, it finds the perfect playground to develop juicy fruit flavors wrapped in a delightful savory kick.

Syrah loves the sun but craves a cool breeze at night to keep its peppery attitude intact. Here, high above Bangalore, it finds the perfect playground to develop juicy fruit flavors wrapped in a delightful savory kick.

Body

Big & Bold

Tannins

No Resistance

Barely Felt

Pillowy Presence

Serious Grip

The Brick Wall

Acidity

Properly Sharp

Sugar

Savagely Dry

Artistic label and flavor profile for Nandi Hills Syrah on a rustic wooden table.

The story

Southern highlands

Altitude focus

Slow ripening

While most people look to France or Australia for this pepper-loving red, India has been quietly perfecting its game in the southern highlands. Growers realized that the gravelly red soils and significant temperature drops at night mirrored great vineyard sites elsewhere. Instead of fighting the heat, they embraced altitude, allowing Syrah to ripen slowly without turning into jam, creating a distinct tropical expression of a classic.

While most people look to France or Australia for this pepper-loving red, India has been quietly perfecting its game in the southern highlands. Growers realized that the gravelly red soils and significant temperature drops at night mirrored great vineyard sites elsewhere. Instead of fighting the heat, they embraced altitude, allowing Syrah to ripen slowly without turning into jam, creating a distinct tropical expression of a classic.

While most people look to France or Australia for this pepper-loving red, India has been quietly perfecting its game in the southern highlands. Growers realized that the gravelly red soils and significant temperature drops at night mirrored great vineyard sites elsewhere. Instead of fighting the heat, they embraced altitude, allowing Syrah to ripen slowly without turning into jam, creating a distinct tropical expression of a classic.

Why it's special

Spice rack

Fruit generosity

Natural freshness

What makes this juice pop is the signature Indian spice rack character that seems almost native to the terroir. You get the classic peppery snap expected from the northern Rhone, but it is delivered with a lush, fruit-forward generosity typical of the New World. The elevation acts as a natural air conditioner, preserving freshness so the wine feels lively rather than heavy or sluggish in the glass.

What makes this juice pop is the signature Indian spice rack character that seems almost native to the terroir. You get the classic peppery snap expected from the northern Rhone, but it is delivered with a lush, fruit-forward generosity typical of the New World. The elevation acts as a natural air conditioner, preserving freshness so the wine feels lively rather than heavy or sluggish in the glass.

What makes this juice pop is the signature Indian spice rack character that seems almost native to the terroir. You get the classic peppery snap expected from the northern Rhone, but it is delivered with a lush, fruit-forward generosity typical of the New World. The elevation acts as a natural air conditioner, preserving freshness so the wine feels lively rather than heavy or sluggish in the glass.

Who's gonna like it

Shiraz fans

Adventure seekers

Curry lovers

Fans of Australian Shiraz who want something a little less boozy and a bit more elegant should line up right now. This is also perfect for adventurous drinkers tired of the same old supermarket labels. You need to enjoy a savory edge in your glass because the black pepper notes are prominent, making it an absolute dream pairing for tandoori meats or rich, spicy curries that need balance.

Fans of Australian Shiraz who want something a little less boozy and a bit more elegant should line up right now. This is also perfect for adventurous drinkers tired of the same old supermarket labels. You need to enjoy a savory edge in your glass because the black pepper notes are prominent, making it an absolute dream pairing for tandoori meats or rich, spicy curries that need balance.

Fans of Australian Shiraz who want something a little less boozy and a bit more elegant should line up right now. This is also perfect for adventurous drinkers tired of the same old supermarket labels. You need to enjoy a savory edge in your glass because the black pepper notes are prominent, making it an absolute dream pairing for tandoori meats or rich, spicy curries that need balance.

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