Wine style
Wine style
Indian Shiraz
Indian Shiraz
Indian Shiraz
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India
Imagine a classic French type taking a backpacking trip to Mumbai and deciding to stay forever. It swaps subtle earthiness for ripe fruit and a spicy kick that handles heat like a local champion.
Imagine a classic French type taking a backpacking trip to Mumbai and deciding to stay forever. It swaps subtle earthiness for ripe fruit and a spicy kick that handles heat like a local champion.
Imagine a classic French type taking a backpacking trip to Mumbai and deciding to stay forever. It swaps subtle earthiness for ripe fruit and a spicy kick that handles heat like a local champion.
Body
Big & Bold
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
Savagely Dry
LEADERS
The story
Deccan Plateau
Tropical Vines
Flagship Red
India isn't just about whisky or beer anymore. While vines have existed there for eons, modern winemaking kicked off in the late 1980s when pioneers realized the high altitude of the Deccan Plateau offered cool nights to balance scorching days. Shiraz proved to be the hearty soldier capable of thriving in this unique tropical cycle, quickly becoming the flagship red for the subcontinent's burgeoning wine scene.
India isn't just about whisky or beer anymore. While vines have existed there for eons, modern winemaking kicked off in the late 1980s when pioneers realized the high altitude of the Deccan Plateau offered cool nights to balance scorching days. Shiraz proved to be the hearty soldier capable of thriving in this unique tropical cycle, quickly becoming the flagship red for the subcontinent's burgeoning wine scene.
India isn't just about whisky or beer anymore. While vines have existed there for eons, modern winemaking kicked off in the late 1980s when pioneers realized the high altitude of the Deccan Plateau offered cool nights to balance scorching days. Shiraz proved to be the hearty soldier capable of thriving in this unique tropical cycle, quickly becoming the flagship red for the subcontinent's burgeoning wine scene.
Why it's special
Monsoon Miracle
Double Pruning
Spicy Pairing
Growing vines in a tropical monsoon climate is technically impossible according to old European textbooks, yet here we are. Farmers prune plants twice a year but harvest only once to trick nature. The result is a wine that feels familiar yet distinctly exotic, possessing a ripeness and peppery snap that pairs perfectly with the intense flavors of local cuisine, something delicate wines simply cannot do.
Growing vines in a tropical monsoon climate is technically impossible according to old European textbooks, yet here we are. Farmers prune plants twice a year but harvest only once to trick nature. The result is a wine that feels familiar yet distinctly exotic, possessing a ripeness and peppery snap that pairs perfectly with the intense flavors of local cuisine, something delicate wines simply cannot do.
Growing vines in a tropical monsoon climate is technically impossible according to old European textbooks, yet here we are. Farmers prune plants twice a year but harvest only once to trick nature. The result is a wine that feels familiar yet distinctly exotic, possessing a ripeness and peppery snap that pairs perfectly with the intense flavors of local cuisine, something delicate wines simply cannot do.
Who's gonna like it
Curry Lovers
Aussie Fans
Adventure Seekers
If you love Australian reds but want something with a bit more story and exotic flair, step right up. This is for the adventurous drinker who believes wine should stand up to a mutton curry rather than hide in the corner. It attracts folks who enjoy bold fruit flavors mixed with savory spices and want to surprise their dinner guests with a bottle from an unexpected origin.
If you love Australian reds but want something with a bit more story and exotic flair, step right up. This is for the adventurous drinker who believes wine should stand up to a mutton curry rather than hide in the corner. It attracts folks who enjoy bold fruit flavors mixed with savory spices and want to surprise their dinner guests with a bottle from an unexpected origin.
If you love Australian reds but want something with a bit more story and exotic flair, step right up. This is for the adventurous drinker who believes wine should stand up to a mutton curry rather than hide in the corner. It attracts folks who enjoy bold fruit flavors mixed with savory spices and want to surprise their dinner guests with a bottle from an unexpected origin.
REGIONS
Nashik
Forget everything you thought you knew about Indian agriculture because this isn't just onions and table grapes anymore. It is the beating heart of the subcontinent's wine revolution, proving that quality vino thrives in the tropics.
Forget everything you thought you knew about Indian agriculture because this isn't just onions and table grapes anymore. It is the beating heart of the subcontinent's wine revolution, proving that quality vino thrives in the tropics.
Pune
While neighbors grab the glory, this district plays the long game with sophistication. It acts as the bridge between urban hustle and agricultural muscle, offering a distinct wine trail that feels surprisingly international.
While neighbors grab the glory, this district plays the long game with sophistication. It acts as the bridge between urban hustle and agricultural muscle, offering a distinct wine trail that feels surprisingly international.
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