Wine style

Wine style

Imereti Tsolikouri

Imereti Tsolikouri

Imereti Tsolikouri

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Georgia

Unlike its heavy eastern cousins, this wine takes a lighter approach to life. It captures the humid air of western Georgia, offering a zippy, floral embrace that feels like running through a blooming meadow without the heavy tannic boots.

Unlike its heavy eastern cousins, this wine takes a lighter approach to life. It captures the humid air of western Georgia, offering a zippy, floral embrace that feels like running through a blooming meadow without the heavy tannic boots.

Unlike its heavy eastern cousins, this wine takes a lighter approach to life. It captures the humid air of western Georgia, offering a zippy, floral embrace that feels like running through a blooming meadow without the heavy tannic boots.

Body

Just Right

Tannins

No Resistance

Barely Felt

Pillowy Presence

Serious Grip

The Brick Wall

Acidity

Properly Sharp

Sugar

Savagely Dry

Artistic label and flavor profile for Imereti Tsolikouri on a rustic wooden table.v

The story

Humid Climate

Partial Skins

Clay Vessels

Western Georgia’s humid climate forced locals to innovate differently than their eastern neighbors. Instead of throwing everything into the pot, winemakers here historically added only a small portion of skins to the fermentation vessels. This specific adaptation allowed them to craft wines that survived the damp weather while maintaining the cultural significance of using clay jars buried underground for stability.

Western Georgia’s humid climate forced locals to innovate differently than their eastern neighbors. Instead of throwing everything into the pot, winemakers here historically added only a small portion of skins to the fermentation vessels. This specific adaptation allowed them to craft wines that survived the damp weather while maintaining the cultural significance of using clay jars buried underground for stability.

Western Georgia’s humid climate forced locals to innovate differently than their eastern neighbors. Instead of throwing everything into the pot, winemakers here historically added only a small portion of skins to the fermentation vessels. This specific adaptation allowed them to craft wines that survived the damp weather while maintaining the cultural significance of using clay jars buried underground for stability.

Why it's special

Imeretian Method

No Stems

Textural Depth

What defines this style is the specific "Imeretian Method" where winemakers use about ten to thirty percent of the skins and absolutely zero stems. It creates a stunning middle ground that marries the crisp fruitiness of European whites with the textural depth of amber wines. You get the complexity of clay aging without feeling like you are chewing on tree bark.

What defines this style is the specific "Imeretian Method" where winemakers use about ten to thirty percent of the skins and absolutely zero stems. It creates a stunning middle ground that marries the crisp fruitiness of European whites with the textural depth of amber wines. You get the complexity of clay aging without feeling like you are chewing on tree bark.

What defines this style is the specific "Imeretian Method" where winemakers use about ten to thirty percent of the skins and absolutely zero stems. It creates a stunning middle ground that marries the crisp fruitiness of European whites with the textural depth of amber wines. You get the complexity of clay aging without feeling like you are chewing on tree bark.

Who's gonna like it

Chenin Lovers

Texture Seekers

Acid Hounds

Fans of Chenin Blanc or textured Chardonnays who want to dip their toes into the world of ancient winemaking should start here. It is perfect for drinkers who find full-blown orange wines too aggressive but find standard supermarket whites too boring. If you crave acidity mixed with a savory, nutty edge, this bottle is your new best friend.

Fans of Chenin Blanc or textured Chardonnays who want to dip their toes into the world of ancient winemaking should start here. It is perfect for drinkers who find full-blown orange wines too aggressive but find standard supermarket whites too boring. If you crave acidity mixed with a savory, nutty edge, this bottle is your new best friend.

Fans of Chenin Blanc or textured Chardonnays who want to dip their toes into the world of ancient winemaking should start here. It is perfect for drinkers who find full-blown orange wines too aggressive but find standard supermarket whites too boring. If you crave acidity mixed with a savory, nutty edge, this bottle is your new best friend.

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