Wine style
Wine style
Bangalore Red Blend
Bangalore Red Blend
Bangalore Red Blend
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India
Mixing Cabernet Sauvignon and Shiraz in this tropical climate creates something unexpectedly delightful. It’s not about rigid traditions here, but rather a fruity, approachable red that doesn't take itself too seriously while accompanying spicy dishes perfectly.
Mixing Cabernet Sauvignon and Shiraz in this tropical climate creates something unexpectedly delightful. It’s not about rigid traditions here, but rather a fruity, approachable red that doesn't take itself too seriously while accompanying spicy dishes perfectly.
Mixing Cabernet Sauvignon and Shiraz in this tropical climate creates something unexpectedly delightful. It’s not about rigid traditions here, but rather a fruity, approachable red that doesn't take itself too seriously while accompanying spicy dishes perfectly.
Body
Just Right
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
Savagely Dry
LEADERS
The story
High altitude
French grapes
Modern India
Winemaking in Bangalore isn't ancient history, but it is moving fast. French grapes arrived in the Nandi Hills and realized the high altitude and tropical sun were actually pretty cozy. Vintners started blending Cabernet Sauvignon with Shiraz to balance out the intense ripening conditions. The result was a harmonious mix that captured the vibrant spirit of modern India without adhering to strict European blending rules or pretentious heritage claims.
Winemaking in Bangalore isn't ancient history, but it is moving fast. French grapes arrived in the Nandi Hills and realized the high altitude and tropical sun were actually pretty cozy. Vintners started blending Cabernet Sauvignon with Shiraz to balance out the intense ripening conditions. The result was a harmonious mix that captured the vibrant spirit of modern India without adhering to strict European blending rules or pretentious heritage claims.
Winemaking in Bangalore isn't ancient history, but it is moving fast. French grapes arrived in the Nandi Hills and realized the high altitude and tropical sun were actually pretty cozy. Vintners started blending Cabernet Sauvignon with Shiraz to balance out the intense ripening conditions. The result was a harmonious mix that captured the vibrant spirit of modern India without adhering to strict European blending rules or pretentious heritage claims.
Why it's special
Distinctive fusion
Red loam
Food friendly
Nowhere else do Bordeaux and Rhône stars meet quite like this. The specific terroir of red, gravelly soil and cool nights produces wines that are ripe yet retain fresh acidity. It is a distinctive fusion where green herbal notes from Cabernet Sauvignon dance with the spicy, jammy kick of Shiraz. This blend manages to be incredibly food-friendly, specifically designed to handle the heat of local cuisine.
Nowhere else do Bordeaux and Rhône stars meet quite like this. The specific terroir of red, gravelly soil and cool nights produces wines that are ripe yet retain fresh acidity. It is a distinctive fusion where green herbal notes from Cabernet Sauvignon dance with the spicy, jammy kick of Shiraz. This blend manages to be incredibly food-friendly, specifically designed to handle the heat of local cuisine.
Nowhere else do Bordeaux and Rhône stars meet quite like this. The specific terroir of red, gravelly soil and cool nights produces wines that are ripe yet retain fresh acidity. It is a distinctive fusion where green herbal notes from Cabernet Sauvignon dance with the spicy, jammy kick of Shiraz. This blend manages to be incredibly food-friendly, specifically designed to handle the heat of local cuisine.
Who's gonna like it
Curry lovers
Fruit forward
Rustic edge
Drinkers who find Bordeaux too stiff and Australian Shiraz too boisterous will love this middle ground. It is perfect for anyone looking to pair red wine with curry without destroying their palate. If you enjoy fruit-forward reds that have a bit of a rustic edge and a spicy finish, this style is your new best friend for Friday night takeout or a backyard barbecue session.
Drinkers who find Bordeaux too stiff and Australian Shiraz too boisterous will love this middle ground. It is perfect for anyone looking to pair red wine with curry without destroying their palate. If you enjoy fruit-forward reds that have a bit of a rustic edge and a spicy finish, this style is your new best friend for Friday night takeout or a backyard barbecue session.
Drinkers who find Bordeaux too stiff and Australian Shiraz too boisterous will love this middle ground. It is perfect for anyone looking to pair red wine with curry without destroying their palate. If you enjoy fruit-forward reds that have a bit of a rustic edge and a spicy finish, this style is your new best friend for Friday night takeout or a backyard barbecue session.
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