Wine style
Wine style
Australian Sparkling Shiraz
Australian Sparkling Shiraz
Australian Sparkling Shiraz
«
Australia
Imagine taking a big, bold red wine and forcing it to wear a party hat. That is essentially what is happening here. It combines dark fruit power with refreshing effervescence, making it the ultimate meat-eating companion.
Imagine taking a big, bold red wine and forcing it to wear a party hat. That is essentially what is happening here. It combines dark fruit power with refreshing effervescence, making it the ultimate meat-eating companion.
Imagine taking a big, bold red wine and forcing it to wear a party hat. That is essentially what is happening here. It combines dark fruit power with refreshing effervescence, making it the ultimate meat-eating companion.
Body
Full Blast
Tannins
No Resistance
Barely Felt
Pillowy Presence
Serious Grip
The Brick Wall
Acidity
Vibrant Balance
Sugar
Politely Sweet
LEADERS
The story
Victorian invention
French method
Holiday staple
Back in the late 19th century, Victorian winemakers found themselves with plenty of hearty red wine but a distinct lack of festive fizz. Instead of panicking, they decided to sparkle their heavy reds using the traditional French method. It sounded absolutely crazy initially, but the result was a uniquely Aussie invention that survived changing trends to become an absolute holiday staple down under.
Back in the late 19th century, Victorian winemakers found themselves with plenty of hearty red wine but a distinct lack of festive fizz. Instead of panicking, they decided to sparkle their heavy reds using the traditional French method. It sounded absolutely crazy initially, but the result was a uniquely Aussie invention that survived changing trends to become an absolute holiday staple down under.
Back in the late 19th century, Victorian winemakers found themselves with plenty of hearty red wine but a distinct lack of festive fizz. Instead of panicking, they decided to sparkle their heavy reds using the traditional French method. It sounded absolutely crazy initially, but the result was a uniquely Aussie invention that survived changing trends to become an absolute holiday staple down under.
Why it's special
Rare style
Cold red
Tannin balance
Very few places on Earth dare to make high-quality sparkling red wine because balancing tannins with bubbles is a total nightmare. Australia mastered this tricky act by picking Shiraz early for freshness or adding a dose of vintage port liqueur for richness. You get the complexity of a serious red with the celebratory vibe of a sparkling wine, chilling in the fridge.
Very few places on Earth dare to make high-quality sparkling red wine because balancing tannins with bubbles is a total nightmare. Australia mastered this tricky act by picking Shiraz early for freshness or adding a dose of vintage port liqueur for richness. You get the complexity of a serious red with the celebratory vibe of a sparkling wine, chilling in the fridge.
Very few places on Earth dare to make high-quality sparkling red wine because balancing tannins with bubbles is a total nightmare. Australia mastered this tricky act by picking Shiraz early for freshness or adding a dose of vintage port liqueur for richness. You get the complexity of a serious red with the celebratory vibe of a sparkling wine, chilling in the fridge.
Who's gonna like it
Hot weather
BBQ lovers
Adventurous palates
If you love big flavors but it is too hot outside for a warm glass of Cabernet, this is your savior. People who think Champagne is too acidic and regular red wine makes them sleepy will find a happy medium here. It is perfect for adventurous souls who want to confuse their French friends or anyone planning a massive backyard barbecue feast.
If you love big flavors but it is too hot outside for a warm glass of Cabernet, this is your savior. People who think Champagne is too acidic and regular red wine makes them sleepy will find a happy medium here. It is perfect for adventurous souls who want to confuse their French friends or anyone planning a massive backyard barbecue feast.
If you love big flavors but it is too hot outside for a warm glass of Cabernet, this is your savior. People who think Champagne is too acidic and regular red wine makes them sleepy will find a happy medium here. It is perfect for adventurous souls who want to confuse their French friends or anyone planning a massive backyard barbecue feast.
REGIONS
Barossa Valley
If you love wines that punch you in the face with flavor - in the best way possible - welcome home. This place is legendary for richness, intensity, and a serious dedication to making everything taste massive.
If you love wines that punch you in the face with flavor - in the best way possible - welcome home. This place is legendary for richness, intensity, and a serious dedication to making everything taste massive.
Hunter Valley
It might feel like you're standing inside a hairdryer, but Australia's oldest commercial wine region miraculously produces some of the most delicate, age-worthy whites on the planet. It is a humid paradox in a bottle.
It might feel like you're standing inside a hairdryer, but Australia's oldest commercial wine region miraculously produces some of the most delicate, age-worthy whites on the planet. It is a humid paradox in a bottle.
SUB-REGIONS
Upper Hunter Valley
(
Hunter Valley
)
While everyone throngs to the tourist traps down south, this spot is the untamed sibling further inland. It is where thoroughbreds graze next to vines and the sun shines with intensity to create wines with serious muscle.
While everyone throngs to the tourist traps down south, this spot is the untamed sibling further inland. It is where thoroughbreds graze next to vines and the sun shines with intensity to create wines with serious muscle.
Broke Fordwich
(
Hunter Valley
)
Nestled comfortably under the massive Yellow Rock escarpment, this spot is the chilled-out sibling of the main tourist drag. You find a lot of organic farming here and a genuine commitment to sustainability without any pretension.
Nestled comfortably under the massive Yellow Rock escarpment, this spot is the chilled-out sibling of the main tourist drag. You find a lot of organic farming here and a genuine commitment to sustainability without any pretension.
LATEST REVIEWS