Rustic Free Spirit
Trousseau
Trousseau
Trousseau
Often found wandering the misty mountains of Jura or the baking terraces of Portugal, I refuse to be pinned down by convention. My soul is unpolished and wild, offering a savory warmth that defies modern polish.
Often found wandering the misty mountains of Jura or the baking terraces of Portugal, I refuse to be pinned down by convention. My soul is unpolished and wild, offering a savory warmth that defies modern polish.
Often found wandering the misty mountains of Jura or the baking terraces of Portugal, I refuse to be pinned down by convention. My soul is unpolished and wild, offering a savory warmth that defies modern polish.
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Light Reds
Body
Soft Muscle
Tannins
Pillowy Presence
Acidity
Properly Sharp
Sugar
Savagely Dry
Why you'll like me
Why you'll like me
I'm trendy
I'm spicy
I'm warm
Don't let my pale, translucent color fool you - I am not a shy wine. I am famous for delivering a warming, alcoholic kick and a burst of peppery spice that completely contradicts my delicate look. I trade heavy tannins for vibrant, crunchy red fruit and a rustic, earthy soul. If you want a wine that feels like a walk through a wild forest rather than a candy shop, I am your match
Don't let my pale, translucent color fool you - I am not a shy wine. I am famous for delivering a warming, alcoholic kick and a burst of peppery spice that completely contradicts my delicate look. I trade heavy tannins for vibrant, crunchy red fruit and a rustic, earthy soul. If you want a wine that feels like a walk through a wild forest rather than a candy shop, I am your match
Don't let my pale, translucent color fool you - I am not a shy wine. I am famous for delivering a warming, alcoholic kick and a burst of peppery spice that completely contradicts my delicate look. I trade heavy tannins for vibrant, crunchy red fruit and a rustic, earthy soul. If you want a wine that feels like a walk through a wild forest rather than a candy shop, I am your match
Why maybe not
I'm irregular
I'm heady
I'm unpredictable
If you're looking for a smooth, standardized experience, look elsewhere. My unpredictable nature means I can sometimes get a bit hot-headed with alcohol if not handled carefully. I also have a tendency to be a bit uneven in the vineyard, making me a frustration for growers who prefer reliability over character. I'm definitely an acquired taste for the adventurous soul rather than the crowd-pleaser.
If you're looking for a smooth, standardized experience, look elsewhere. My unpredictable nature means I can sometimes get a bit hot-headed with alcohol if not handled carefully. I also have a tendency to be a bit uneven in the vineyard, making me a frustration for growers who prefer reliability over character. I'm definitely an acquired taste for the adventurous soul rather than the crowd-pleaser.
When drinking, notice this
Pale color
Peppery spice
Warm alcohol
Take a look at my color and you might expect a light juice, but don't be fooled. In the glass, I tend to show a deceptively pale ruby hue. On the nose and palate, however, I reveal deep earthy layers mixed with bright red fruits and a distinctive peppery kick. My finish is often warm and lingering, reminding you of my inner strength despite my translucent appearance.
Take a look at my color and you might expect a light juice, but don't be fooled. In the glass, I tend to show a deceptively pale ruby hue. On the nose and palate, however, I reveal deep earthy layers mixed with bright red fruits and a distinctive peppery kick. My finish is often warm and lingering, reminding you of my inner strength despite my translucent appearance.
Take a look at my color and you might expect a light juice, but don't be fooled. In the glass, I tend to show a deceptively pale ruby hue. On the nose and palate, however, I reveal deep earthy layers mixed with bright red fruits and a distinctive peppery kick. My finish is often warm and lingering, reminding you of my inner strength despite my translucent appearance.
They also call me
Bastardo
MY LIFE STORIES
Mountain Roots
Mountain Roots
Mountain Roots
I was born in the rolling, verdant hills of the French Jura, a place known as much for its pungent cheeses as for its quirky wines. For centuries, I acted as the robust sibling to the delicate Poulsard, adding backbone and alcohol to our family blends. While the locals always knew my worth, I spent years hiding in the shadows of more famous names. It took a while for the rest of the world to appreciate my rustic charm, but now sommeliers fight over my limited bottles. I embody the spirit of those mountains, remaining rugged and unapologetic.
I was born in the rolling, verdant hills of the French Jura, a place known as much for its pungent cheeses as for its quirky wines. For centuries, I acted as the robust sibling to the delicate Poulsard, adding backbone and alcohol to our family blends. While the locals always knew my worth, I spent years hiding in the shadows of more famous names. It took a while for the rest of the world to appreciate my rustic charm, but now sommeliers fight over my limited bottles. I embody the spirit of those mountains, remaining rugged and unapologetic.
The Southern Traveler
The Southern Traveler
The Southern Traveler
Never one to stay put, I packed my bags and traveled south to the sweltering terraces of the Douro Valley in Portugal. There, they gave me a rather rude nickname, Bastardo, likely because I'm difficult to grow and tend to ripen extremely early with high sugars. Despite the questionable name, I became a key player in Port production, offering my sugar and distinct flavors to their famous fortified wines. It's a completely different life from the cool French mountains, but I thrive in the heat just as well. I'm a shapeshifter, adapting to the local culture wherever I land.
Never one to stay put, I packed my bags and traveled south to the sweltering terraces of the Douro Valley in Portugal. There, they gave me a rather rude nickname, Bastardo, likely because I'm difficult to grow and tend to ripen extremely early with high sugars. Despite the questionable name, I became a key player in Port production, offering my sugar and distinct flavors to their famous fortified wines. It's a completely different life from the cool French mountains, but I thrive in the heat just as well. I'm a shapeshifter, adapting to the local culture wherever I land.
California Dreaming
California Dreaming
California Dreaming
Recently, I've found a new lease on life in the New World, specifically in California. A group of adventurous winemakers decided I was too interesting to ignore. They rescued me from obscure heritage vineyards where I had been forgotten among Zinfandel vines for decades. Now, I'm the darling of the natural wine movement. People love my savory edge and my refusal to taste like commercial fruit juice. From historic plantings to new experiments, I'm proving that an old soul can definitely learn new tricks, provided those tricks involve being effortlessly cool.
Recently, I've found a new lease on life in the New World, specifically in California. A group of adventurous winemakers decided I was too interesting to ignore. They rescued me from obscure heritage vineyards where I had been forgotten among Zinfandel vines for decades. Now, I'm the darling of the natural wine movement. People love my savory edge and my refusal to taste like commercial fruit juice. From historic plantings to new experiments, I'm proving that an old soul can definitely learn new tricks, provided those tricks involve being effortlessly cool.
REGIONS I LEAD
REGIONS I HELP
Douro
Imagine a place where gravity is just a suggestion and winemaking feels like extreme mountaineering. This UNESCO heritage site isn't just about Port anymore - it is churning out serious table wines that demand attention.
Imagine a place where gravity is just a suggestion and winemaking feels like extreme mountaineering. This UNESCO heritage site isn't just about Port anymore - it is churning out serious table wines that demand attention.
Madeira
These wines literally refuse to die. While other bottles fade after a decade, this archipelago produces fortified wonders that can outlive your great-grandchildren. It is the definition of drinking history in a glass, full of complexity.
These wines literally refuse to die. While other bottles fade after a decade, this archipelago produces fortified wonders that can outlive your great-grandchildren. It is the definition of drinking history in a glass, full of complexity.
SUB-REGIONS I LEAD
Arbois
(
Jura
)
Louis Pasteur cracked the code on yeast right here, and locals haven't stopped experimenting since. It represents the beating heart of Jura, pumping out everything from ethereal Poulsard to that legendary nutty Vin Jaune.
Louis Pasteur cracked the code on yeast right here, and locals haven't stopped experimenting since. It represents the beating heart of Jura, pumping out everything from ethereal Poulsard to that legendary nutty Vin Jaune.
Côtes du Jura
(
Jura
)
Covering almost the entire vineyard map, this appellation acts as a safety net for wines that don't fit into tighter borders. It is the geographic backbone here, offering diversity without compromising that signature funk.
Covering almost the entire vineyard map, this appellation acts as a safety net for wines that don't fit into tighter borders. It is the geographic backbone here, offering diversity without compromising that signature funk.
SUB-REGIONS I HELP
Arbois-Pupillin
(
Jura
)
While big brother Arbois takes the broad spotlight, this tiny village punches way above its weight class. It is the specific commune where Ploussard reigns supreme, creating a cult-like following among natural wine lovers who obsess over pale reds.
While big brother Arbois takes the broad spotlight, this tiny village punches way above its weight class. It is the specific commune where Ploussard reigns supreme, creating a cult-like following among natural wine lovers who obsess over pale reds.
Ribeira Sacra
(
Galicia
)
Imagine vineyards that require mountain climbing gear to harvest properly. This region features vines clinging to steep canyon walls along the Sil and Miño rivers, producing some of the most dramatic and gravity-defying wines in Europe.
Imagine vineyards that require mountain climbing gear to harvest properly. This region features vines clinging to steep canyon walls along the Sil and Miño rivers, producing some of the most dramatic and gravity-defying wines in Europe.
WINE STYLES I LEAD
WINE STYLES I HELP
French Crémant
Think of this as the savvy sibling who skipped the expensive branding school but learned all the same tricks. You get those lovely bubbles and toasty vibes without having to sell a kidney to afford a second bottle.
Think of this as the savvy sibling who skipped the expensive branding school but learned all the same tricks. You get those lovely bubbles and toasty vibes without having to sell a kidney to afford a second bottle.
Think of this as the savvy sibling who skipped the expensive branding school but learned all the same tricks. You get those lovely bubbles and toasty vibes without having to sell a kidney to afford a second bottle.
Portuguese Port Wine
Think of this as wine that went to the gym and refused to burn its carbs. It is fortified with brandy to keep it sweet and strong, making it the ultimate fireside companion for cold nights.
Think of this as wine that went to the gym and refused to burn its carbs. It is fortified with brandy to keep it sweet and strong, making it the ultimate fireside companion for cold nights.
Think of this as wine that went to the gym and refused to burn its carbs. It is fortified with brandy to keep it sweet and strong, making it the ultimate fireside companion for cold nights.
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